@thatboy4ktr: You see the difference in between the reactions #fyp #zyxcbaシ #genderreveal #fair #fairs

￴￴￴￴￴￴￴￴￴￴￴￴ ￴￴￴￴ ￴￴￴￴￴￴￴￴￴..
￴￴￴￴￴￴￴￴￴￴￴￴ ￴￴￴￴ ￴￴￴￴￴￴￴￴￴..
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Region: US
Wednesday 24 June 2026 07:15:01 GMT
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crazytaco3010
keepr_000 :
2026-06-24 18:08:22
6618
kshdhdjakwknz
,7,fjjc🦋💀 :
Literally
2026-06-27 11:18:29
0
oscar.6.9
Oscar :
I swear the dead internet theory is 100% real
2026-06-24 15:06:46
926
colton7092
🇺🇸❤️✝️Colton✝️🤠🐂🇺🇸 :
yes girl
2026-06-25 19:41:20
504
rksszli
neex😴🫪😴 :
оба солнечные, нужно любить своего ребенка не в зависимости от его пола
2026-06-27 07:46:53
1148
kamiltatar03
Куга м4 пм 💀🤙 :
и главное это поставить
2026-06-27 08:00:56
166
karp123_1488
Karp :
мне было бы без разницы кто б у меня родился. главное чтоб ребёнок был здоров
2026-06-26 22:25:05
63
leggm67
Hugo :
Я бы больше хотел бы мальчика потому что это продолжение рода и фамилии
2026-06-26 12:04:11
583
shoto_tam_777
чемодан, вокзал, нахуй :
типо
2026-06-27 13:23:50
6
ineedagirlbruh_aiden
$$$ :
double standards bro
2026-06-24 13:59:50
60
djayfu67
make | #WSQD :
ну база бургеров и ваще какая разница кто будет главное что здоровый
2026-06-27 05:58:10
32
sanqinat_
𝒔𝒂𝒏𝒒𝒊𝒏𝒂𝒕_𝕟𝕟 :
девушки
2026-06-26 17:46:54
50
benchikopya
benchikopya :
they like a
2026-06-27 06:12:11
0
plazok
уебищный sub human🫪 #goyimcon :
кто это пишет
2026-06-26 23:02:58
6
lazyyxxx
Lazyyxxx :
думаю поняли что дальше
2026-06-26 16:02:22
16
orgiya56
Orgiya :
в правом нижнем углу килограммы
2026-06-26 21:10:16
11
jostinh.garcia1
!NAME! :
its giving
2026-06-24 11:23:17
1885
mand7444
𝄞⨾𓍢ִ໋『coLa/WиШня』≽^• ˕ • ྀི≼ :
оба рэд флаги
2026-06-26 14:54:58
12
chel3380037
EGERMEYSTER :
ыыы ред флаг ыыыыы
2026-06-26 17:42:18
8
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FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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