@c14news: לא עמדה בהתרגשות: אגם, מעריצה של עדן בן זקן, פגשה אותה במהלך צילומים ולפתע התעלפה בידייה ונפלה לרצפה אגם העלתה את הסרטון בחשבון הטיקטוק שלה וכתבה: "עדנה סליחה על הטראומה" 📸: מתוך עמוד הטיקטוק של agam.b.r36

C14
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Region: IL
Wednesday 24 June 2026 07:17:35 GMT
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123ptrt
rei kl :
וואו עדן, איזה מלכה איך ניסתה להחזיק אותה ❤️
2026-06-24 08:01:24
1115
ilana.spam7
ilana spam🌺☀️🥂🏝️💋 :
בחירת שיר 10/10
2026-06-24 07:57:48
978
yalicohen1114
yalicohen111 :
הסאונד😭
2026-06-24 07:39:57
157
user8013337954916
סתם בחור :
מה המלך
2026-06-24 10:18:30
39
idoae12
Not the main account👍 :
הסאונד מתאים רצח
2026-06-24 09:46:25
182
rolsmac
Roei king :
מסכנה הילדה ועדן מהממת🥰
2026-06-24 08:23:29
60
maayan9728
maayan9728 :
למה לפרסם
2026-06-24 12:40:08
11
user86147309131230
om Y 2012 :
אני נופלת לך❌️אני נופלת איתך✔️
2026-06-24 10:47:03
2
talya_mines
טלטול 🧸 :
וואי איזה נסיכה עדןןןן אין על הלב הזה
2026-06-24 12:33:33
17
sara_tubul2
sara_tubul2 :
עדן בן זקן זה הלב שלי
2026-06-24 08:40:35
0
rafael_216390
🍑רפאל🍑 :
אני מסתכל
2026-06-24 07:24:45
10
abitbul4
abitbul miri🇮🇱🇮🇱🇮🇱 :
עדן מהמממת אבל קשה לי להבין אנשים שמעריצים ברמה כזאת
2026-06-24 14:05:30
8
nikitim33
nikitim33 :
מי זאת?
2026-06-24 15:09:18
0
lavi121215
𝓵𝓪𝓿𝓲1212ツ :
הסאונד כזה מתאים
2026-06-24 08:34:53
6
tb1998in
🌷🌻🌸🌺 :
🌟אני נופלת לךךךך🌟
2026-06-24 12:37:39
1
bensha.d
༄˖°.🍂.ೃ࿔*:・ :
לפני 9 שעות
2026-06-24 16:56:07
1
gol02803
User36728 :
ואווו איזה מלכה איך היא נפלה איתה וניסת להחזיק ❤️
2026-06-24 18:41:32
2
orly7562
❤️😘😍👑 :
לא והסאונד פיפי
2026-06-24 12:23:40
1
hamalka_0
Noaaaaa______ :
לא אני בוכה מהשיר
2026-06-24 12:19:36
1
eliya.dahan8
Eliya Dahan :
אין מלכה כמו עדן👑
2026-06-24 11:52:26
1
nataly28969
Nataly Brikashvili :
מה קרה אחר כך??
2026-06-24 09:40:53
2
shlomibitom
shlomibitom :
עדן את מלכהההההההה🥰
2026-06-25 14:51:03
0
user506246600811
בן של מלך :
אחלה עדן שבעולם
2026-06-25 16:47:15
0
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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