1. Home
  2. Detail

@lluv_ag: México vs Perú Red Bull Batalla jajajajq #fmsnetwork #freestyle

lluvia
lluvia
Open In TikTok:
Region: MX
Wednesday 24 June 2026 07:20:52 GMT
960657
213136
465
22577

Music

Download

No Watermark .mp4 (3.6MB) No Watermark(HD) .mp4 (7.73MB) Watermark .mp4 (3.6MB) Music .mp3

Comments

dh_e.22
V4G!N4 :
Fue la peor batalla que vi, pero me cague de risa
2026-06-24 14:35:39
18031
99alexandria
sin un peso :
era batalla de freestyle o de comedia
2026-06-24 14:21:25
6385
gatoinsano500
Ramdon😿 :
mrd me equivoqué de evento
2026-06-24 16:41:42
1218
oscar.josuenizama123
🥺♡ 𝓞𝓼𝓬𝓪𝓻 𝓙𝓸𝓼𝓾𝓮́ ♡💙 :
aquí los q votaron por México
2026-06-26 00:38:10
245
ajg_lol0_2
Si soy yo . :
aquí los q votaron por Perú 🔥🔥
2026-06-25 15:28:38
61
angel_andres__
Ángel Andrés :
llevaba 3 días sin reírme, ahora son 4
2026-06-24 20:43:05
422
not.gvnni
not.gvnni :
Tú no eres el mejor del mundo, tú eres el mundo 🗣️
2026-06-24 13:53:36
2853
adrianvia29
Adrián dese :
Estos niños no saben que el freestyle es estilo libre, libree que tiene que ver que hagan chistes todo es improvisado nada es preparado y si fue una buena batalla muy disfrutable
2026-06-24 17:35:55
243
juan.gn.qn
González Quiño. :
el exe we JAJAJJA
2026-06-24 15:27:58
143
jorge.ze0s
Jorgeze0s7. :
"Jhonny no sabia q tenia un hermanito"🗣🔥🔥🔥
2026-06-24 14:01:33
65
jerrysiller123
Emmanuel 👤. :
el tessla que buen show da 🔥
2026-06-24 12:39:05
51
jesus_21198
Jesús :
La peor batalla de la historia, me encanta
2026-06-25 04:03:10
14
daryvr
daryvr :
y quien ganó ajaja
2026-06-24 09:56:19
223
To see more videos from user @lluv_ag, please go to the Tikwm homepage.

Other Videos

Quien reconoce esta intro solo con la primera nota? #vallenato #acordeonista #acordeon #viral #videoviral
Quien reconoce esta intro solo con la primera nota? #vallenato #acordeonista #acordeon #viral #videoviral
Câu nói đáng để nhớ và làm lại cuộc đời ae ơi #aecaitauthuong #xuhuong #tiktok
Câu nói đáng để nhớ và làm lại cuộc đời ae ơi #aecaitauthuong #xuhuong #tiktok
Easy Olive Baguettes 🥖👨🏼‍🍳 ⠀ These mediterranean olive baguettes are the best thing you’ll bake this summer 🤤 everybody can make these at home! ⠀ RECIPE - 450 g bread flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Carefully transfer to the preheated baking tray and bake for 15-20 minutes until deep golden brown. Adding steam in the first 8-10 minutes will help to make them more crisp and shiny, but it also works without any steam. ❻ No need to let these cool down, you can eat them right away 😉 ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #breadmaking #homemadebread #baguette #veganrecipes
Easy Olive Baguettes 🥖👨🏼‍🍳 ⠀ These mediterranean olive baguettes are the best thing you’ll bake this summer 🤤 everybody can make these at home! ⠀ RECIPE - 450 g bread flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Carefully transfer to the preheated baking tray and bake for 15-20 minutes until deep golden brown. Adding steam in the first 8-10 minutes will help to make them more crisp and shiny, but it also works without any steam. ❻ No need to let these cool down, you can eat them right away 😉 ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #breadmaking #homemadebread #baguette #veganrecipes
تجي نتعمد الصدفة وأقول عاش من شافك؟ #ناصر_الوبير #شعر #ترند #اقتباسات_عبارات_خواطر #fyp
تجي نتعمد الصدفة وأقول عاش من شافك؟ #ناصر_الوبير #شعر #ترند #اقتباسات_عبارات_خواطر #fyp


#xuhuong
#xuhuong

About

Legal