@justinchopelas: How to Slow Smoke a $50 Brisket! ONLY 5 hours!🤯🤤 @SeasonedChaos #brisket #bbq #fyp #cooking #chopelasreviews

logan 🎗 :

no season, no fat removal, bro 😭

jolienoir7 :

um u supposed to put sum like mustard but you do u

User3794829292 :

Has to be rage baiting. Everything about this is incorrect

Hybrid :

Aren’t you supposed to trim it

Leafsfan3 :

Imagine saying “ brisket is expensive “ at 54$ here in Canada that brisket is 145$ 😂

Hi_Im_Alex :

EVERYBODY PLS STOP TALKING!!!MY SHOW IS ON

milan_jesuper :

hot damn

Royal :

It feels like yesterday when you made that first ever brisket

☆𝓒𝓸𝓷𝓼♱ :

TexasMesquite 🌳 :

Dude paid for the brisket, he can cook how he wants too. All these experts lol

Randotexas :

How did you do everything 100% wrong?

Chef Tia215 :

I’m in Troutman meet me at Food Lion so I can try your brisket

alexgoradio :

First rule of cooking school is SEASOB FIRST, THEN SEAR. What in the world

Takuache$$ :

He is better than the brisket, King

michelbraswoll2003 :

There like 95 were I’m at

ℙ𝕚𝕡𝕡𝕒. :

Every time I watch these videos I get closer and closer to buying a smoker hahaha

Daniel Taylor :

It would be cheaper for me to relocate to America than even attempt to run a smoker in the UK 😭

Castaway :

didnt even wash first

Lishatheleader♌️♥️💕😇 :

Why don’t you ever wash your meat off

The Lappin's :

Just ordered 2 bottles of your seasoning!! 😁😁

Quint :

Why are you cooking fat side down .. the fat is what help keep it tender.. fat side up lets the flavor drop in the meat

Anthony Sanchez :

We all know that you know how to cook a brisket