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@me.macdep: Chiếc lược ma thuật #lamdep #tips #reels

Mê Mặc Đẹp
Mê Mặc Đẹp
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Wednesday 24 June 2026 07:41:04 GMT
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me.macdep
Mê Mặc Đẹp :
Dán mã sau lên gg là ra ạ
2026-06-24 07:43:09
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me.macdep
Mê Mặc Đẹp :
https://s.shopee.vn/2BCl478ILp
2026-06-24 07:43:00
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Sweet Raisin Loaf Ingredients * 250g (2 cups) bread flour * 25g (2 tbsp) sugar * 2g (⅓ tsp) salt * 2 tsp (6g) instant yeast * 1 large egg * 100–120ml milk * 2 tbsp (28g) butter, softened * 80–100g raisins * 1 egg, beaten (for egg wash) Method 1. Mix the flour, sugar, salt, yeast, egg, and milk until a dough forms. 2. Knead for 7 minutes. 3. Add the butter and knead for another 8 minutes until smooth and elastic. 4. Cover and let the dough rise until doubled, about 60 minutes (or longer if needed). 5. Divide the dough into 3 equal pieces. 6. Flatten each piece, add the raisins, then roll each piece up tightly. 7. Place the three rolls side by side in a greased loaf tin. 8. Cover and proof until puffy, about 40–50 minutes. 9. Brush with egg wash and gently press a few extra raisins onto the top. 10. Bake at 170°C for 22–25 minutes, or until golden brown. 💾 Save this recipe for your next baking day! #SweetRaisinLoaf #RaisinBread #BreadTok #HomemadeBread #BreadRecipe
Sweet Raisin Loaf Ingredients * 250g (2 cups) bread flour * 25g (2 tbsp) sugar * 2g (⅓ tsp) salt * 2 tsp (6g) instant yeast * 1 large egg * 100–120ml milk * 2 tbsp (28g) butter, softened * 80–100g raisins * 1 egg, beaten (for egg wash) Method 1. Mix the flour, sugar, salt, yeast, egg, and milk until a dough forms. 2. Knead for 7 minutes. 3. Add the butter and knead for another 8 minutes until smooth and elastic. 4. Cover and let the dough rise until doubled, about 60 minutes (or longer if needed). 5. Divide the dough into 3 equal pieces. 6. Flatten each piece, add the raisins, then roll each piece up tightly. 7. Place the three rolls side by side in a greased loaf tin. 8. Cover and proof until puffy, about 40–50 minutes. 9. Brush with egg wash and gently press a few extra raisins onto the top. 10. Bake at 170°C for 22–25 minutes, or until golden brown. 💾 Save this recipe for your next baking day! #SweetRaisinLoaf #RaisinBread #BreadTok #HomemadeBread #BreadRecipe


مَايِعْرُفَكْ تَرَى نَاسِيكْ .. ​حَتَّى مَايْفَكِّرْ بِيْكْ .. ​لَمَّنْ يِنْحِجِي بْطَارِيكْ .. ​هُوَ يِگُولْ مَاعْرُفَهْ .. ​هَذَا العَايِشْ بْحُضْنِي .. ​حَسَّيْتَهْ جِزُءْ مِنِّي .. ​عَجِيْبَهْ شْلُونْ يِنْكِرْنِي ! ​غَرِيبَهْ .. غَرِيبَهْ .. ​طَيِّبْ أُقْرُولَهْ رِسَايِلْ چَانْ .. ​أِلِيْ بْشُوگْ يِكْتِبْهَا .. ​وَأَلْبُومْ الصُّوَرْ جِيبُوهْ .. ​يِشُوفْ الصُّوَرْ اليْحِبْهَا .. ​أُقْرُولَهْ رِسَايِلْ چَانْ .. ​أِلِيْ بْشُوگْ يِكْتِبْهَا .. ​وَأَلْبُومْ الصُّوَرْ جِيبُوهْ .. ​يِشُوفْ الصُّوَرْ اليْحِبْهَا .. ​بَلْكِي اللهْ وْيِحِنْ گَلْبَهْ .. 🫤❤️‍🩹🔇... #بدون_موسيقى #اغاني_بدون_موسيقى #تصميم_فيديوهات🎶🎤🎬 #لايكات_مشاهدات #ترند
مَايِعْرُفَكْ تَرَى نَاسِيكْ .. ​حَتَّى مَايْفَكِّرْ بِيْكْ .. ​لَمَّنْ يِنْحِجِي بْطَارِيكْ .. ​هُوَ يِگُولْ مَاعْرُفَهْ .. ​هَذَا العَايِشْ بْحُضْنِي .. ​حَسَّيْتَهْ جِزُءْ مِنِّي .. ​عَجِيْبَهْ شْلُونْ يِنْكِرْنِي ! ​غَرِيبَهْ .. غَرِيبَهْ .. ​طَيِّبْ أُقْرُولَهْ رِسَايِلْ چَانْ .. ​أِلِيْ بْشُوگْ يِكْتِبْهَا .. ​وَأَلْبُومْ الصُّوَرْ جِيبُوهْ .. ​يِشُوفْ الصُّوَرْ اليْحِبْهَا .. ​أُقْرُولَهْ رِسَايِلْ چَانْ .. ​أِلِيْ بْشُوگْ يِكْتِبْهَا .. ​وَأَلْبُومْ الصُّوَرْ جِيبُوهْ .. ​يِشُوفْ الصُّوَرْ اليْحِبْهَا .. ​بَلْكِي اللهْ وْيِحِنْ گَلْبَهْ .. 🫤❤️‍🩹🔇... #بدون_موسيقى #اغاني_بدون_موسيقى #تصميم_فيديوهات🎶🎤🎬 #لايكات_مشاهدات #ترند


Đèo Prenn Đà Lạt - Cung Đường Thơ Mộng..#deoprenn #Dalat #lamdong #xuhuong #foryou @Lyn_379 @Lyn_379 @Lyn_379
Đèo Prenn Đà Lạt - Cung Đường Thơ Mộng..#deoprenn #Dalat #lamdong #xuhuong #foryou @Lyn_379 @Lyn_379 @Lyn_379
🎆 Napakagandang template ng AI kembang api! Gumawa ng kahanga-hangang video gamit lang ang iyong litrato ✨ Sulit subukan agad! #TemplateViral #capcut #capcutpioneer #capcutnow
🎆 Napakagandang template ng AI kembang api! Gumawa ng kahanga-hangang video gamit lang ang iyong litrato ✨ Sulit subukan agad! #TemplateViral #capcut #capcutpioneer #capcutnow

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