@cool.guy6176: Prime flamingo is so tuff #flamingo #roblox #raid #robot #crash

Cool Guy
Cool Guy
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Region: US
Wednesday 24 June 2026 07:43:43 GMT
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daylen.campos5
daylencampos6 :
Little annoyance vs world wide server lag
2026-06-28 07:19:44
6543
fayzz_225
Fayz 🇹🇷 :
flamingo the michael jackson of roblox
2026-06-28 16:24:23
1517
xx_miles_tails_prower_xx
Mile Tails Prower :
Flamingo is a high tier world wide server threat, and can damage Roblox itself💔🥀
2026-06-29 06:59:09
0
rigrants0
^°{R1G RANTS}°^ :
I was in the junk bot raid, my phone felt like the fucking sun 🥹
2026-06-28 13:49:46
3313
usps.official
U.S. Postal Service :
almost brought down the lil nas x event btw
2026-06-28 22:35:50
428
tess_1257
𝜗𝜚⋆₊Tertiary ࿔ tess ࣪ ˖ 𖦹° :
The raid was so good that it stopped the concert i still see junkbots to this day btw
2026-06-28 12:33:18
301
cheesyboy503
🇺🇸Chrischan🇲🇽 :
Prime flamingo might come back again btw✌️😭
2026-06-28 00:23:02
1163
kirktrading7000
kirktrading7000 :
I saw green beans for a month saw junkbots for a year
2026-06-24 14:08:13
1330
xaniel23
xaniel23 :
Junkbot raid got too good it broke the outfit editor and lagged servers
2026-06-27 21:27:20
76
usernamehere630
user :
how prime flamingo was moving
2026-06-26 18:17:11
46
tiaraonce
𝐥𝐮𝐜𝐢𝐚 :
i still see junkbots to this day😭
2026-06-26 19:05:56
521
eggyegg8375
Buhbohpop :
Green bean was the biggest, but junkbots were the best
2026-06-28 19:35:33
8
mphngnfh
gummy :
i still see greenies everywhere
2026-06-28 03:12:02
75
big_x223
Cat :
I actually did the Bob raid
2026-06-24 14:31:13
20
dtx.ianb92
Dtxianb9🇲🇽✝️⚽️ :
"Just stop an entire concert"
2026-06-28 00:19:16
56
_rudy.mp3
Rudy :
completely broke the lil nas X concert 😭
2026-06-28 21:49:26
11
p3_real
༒P3༒ :
-1 event
2026-06-24 17:59:59
17
mrnobody06050
MrNoOne :
He literally broke the Roblox avatar editor
2026-06-27 07:58:40
16
.1ly_s
￴ ￴￴seyon :
I’m into catboys
2026-06-28 19:26:39
14
rylan.85_
Rylan👍👍alt :
I took part in this
2026-06-28 03:26:29
27
maximus155915590
𖢠𖠘∞︎︎࿉⚗︎☘︎𖠋✈︎๛ஐ๛✄࿉✈︎☡𐃸⎈⎈ :
just gonna leave this here
2026-06-28 21:01:06
10
moonie._.mo0n
👽Orion❇️ :
I’m so mad that I was at the concert and not the raid💔 it was so laggy
2026-06-28 01:58:18
20
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HOMEMADE NUTTER BUTTERS 🥜 for our series Better Than Store-Bought! We’re somewhere around 50 episodes into this series and this is one of my favorites so far (right up there with our homemade Oreos, cheez its and pop tarts!)  Search ‘crowded kitchen nutter butters’ online for the full recipe or head to our website (linked in profile)  Makes 40 sandwich cookies  For the cookies:  1 cup unsalted butter, melted 1 cup granulated sugar 1 cup natural creamy peanut butter* (no sugar added, just peanuts and salt) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder For the filling:  ½ cup natural creamy peanut butter (no sugar added, just peanuts and salt) 1 cup powdered sugar 4 - 5 tablespoons milk of choice 1 teaspoon vanilla extract In a large mixing bowl, mix together the melted butter, sugar and peanut butter using an electric mixer until smooth and completely incorporated. Add in the eggs and vanilla extract one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, cornstarch, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix just until there are no dry streaks remaining. The dough should be thick.   Cover and refrigerate the dough for at least one hour.  Preheat the oven to 325˚F and line two baking sheets with parchment paper. Scoop the dough out in one teaspoon-sized portions. Roll each portion into a ball, then place two balls next to each other (touching) on the baking sheet, spacing them about 1 ½ inches apart. (It's quickest to scoop all of the dough first, then roll into balls after.) Using the tines of a fork, press down widthwise and then lengthwise to create a criss cross pattern and to flatten out the dough.  Bake for 13-15 minutes, until the bottoms are deep golden brown. Remove from the oven and let cool for a few minutes, then transfer the cookies to a cooling rack to cool completely before filling.  Add the peanut butter, powdered sugar, 4 tablespoons of milk and vanilla to a mixing bowl and mix until smooth and completely incorporated. If it's too thick to pipe, add an additional 1 tablespoon of milk.  Transfer the mixture to a piping bag (or just any regular plastic bag and cut off the corner to pipe). Flip over a cookie so the flat bottom is facing up. Pipe a ~½ teaspoon dollop on each side of the cookie. Place another cookie on top to create a sandwich. Repeat and enjoy!
HOMEMADE NUTTER BUTTERS 🥜 for our series Better Than Store-Bought! We’re somewhere around 50 episodes into this series and this is one of my favorites so far (right up there with our homemade Oreos, cheez its and pop tarts!) Search ‘crowded kitchen nutter butters’ online for the full recipe or head to our website (linked in profile) Makes 40 sandwich cookies For the cookies: 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup natural creamy peanut butter* (no sugar added, just peanuts and salt) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder For the filling: ½ cup natural creamy peanut butter (no sugar added, just peanuts and salt) 1 cup powdered sugar 4 - 5 tablespoons milk of choice 1 teaspoon vanilla extract In a large mixing bowl, mix together the melted butter, sugar and peanut butter using an electric mixer until smooth and completely incorporated. Add in the eggs and vanilla extract one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, cornstarch, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix just until there are no dry streaks remaining. The dough should be thick. Cover and refrigerate the dough for at least one hour. Preheat the oven to 325˚F and line two baking sheets with parchment paper. Scoop the dough out in one teaspoon-sized portions. Roll each portion into a ball, then place two balls next to each other (touching) on the baking sheet, spacing them about 1 ½ inches apart. (It's quickest to scoop all of the dough first, then roll into balls after.) Using the tines of a fork, press down widthwise and then lengthwise to create a criss cross pattern and to flatten out the dough. Bake for 13-15 minutes, until the bottoms are deep golden brown. Remove from the oven and let cool for a few minutes, then transfer the cookies to a cooling rack to cool completely before filling. Add the peanut butter, powdered sugar, 4 tablespoons of milk and vanilla to a mixing bowl and mix until smooth and completely incorporated. If it's too thick to pipe, add an additional 1 tablespoon of milk. Transfer the mixture to a piping bag (or just any regular plastic bag and cut off the corner to pipe). Flip over a cookie so the flat bottom is facing up. Pipe a ~½ teaspoon dollop on each side of the cookie. Place another cookie on top to create a sandwich. Repeat and enjoy!

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