@19tt00: #الموصل_العراق #الجحيشي_إمارة_زبيد #محمودالعامري #الرشيدية꧂

طارق الجحيشي ✅
طارق الجحيشي ✅
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Wednesday 24 June 2026 08:12:05 GMT
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user9627936547367
البدراني تعديل شواصي :
العامري فنان والله 🥰🥰🥰
2026-06-27 17:21:40
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dybyjsmvokqo
dybyjsmvokqo :
😢😢😢
2026-06-24 17:26:52
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user5217103113131
انس❤️‍🔥 :
♥️♥️♥️
2026-06-24 08:43:29
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user8161426661301
لاحياة بدون صلاة 🤍 :
😢😢😢
2026-06-24 20:35:56
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#eggbomb #recipes #egghack #FoodTok #foryoupage 1. Perfect Poached Eggs (The Hotel Hack) Ingredients & Tools: • Fresh eggs • Sunflower oil (or any neutral cooking oil) • Plastic wrap • Small bowls/ramekins • Kitchen string or twist ties • Steamer basket Instructions: 1.	Prepare the Mold: Place a piece of plastic wrap over a small bowl, pressing it down slightly to create a pouch. 2.	Oil the Wrap: Lightly brush the inside of the plastic wrap with a thin layer of oil. This prevents the egg from sticking and keeps the surface smooth. 3.	Seal the Egg: Gently crack an egg into the center of the wrap. Gather the edges together and tie them tightly with string to form a small pouch. Snip off any excess plastic wrap from the top. 4.	Steam: Place the egg pouches into a steamer basket inside a pot. Cover with a lid and steam on medium-high heat for about 6 minutes (for a firm white and runny, creamy yolk). 5.	Serve: Carefully remove the pouches, peel off the plastic wrap, and plate your perfect poached eggs. 2. Loaded Potato & Beef Omelet Ingredients: • 4 eggs • 250g beef (finely chopped or minced) • 2 medium potatoes (peeled and diced into small cubes) • 1 onion (finely chopped) • 2 cloves garlic (minced) • A handful of green onions (finely chopped) • Shredded cheese (mozzarella or cheddar) • 1 tsp salt • Black pepper & chili powder (to taste) • Cooking oil Instructions: 1.	Prep the Eggs: In a bowl, whisk together the eggs, green onions, salt, and black pepper. Set aside. 2.	Cook the Meat: Heat oil in a pan, add the minced garlic, and sauté until golden. Add the beef and chopped onion. Season with salt, black pepper, and chili powder. Stir-fry until the beef is fully cooked and the onions are slightly caramelized. Transfer the meat mixture to a plate. 3.	Fry the Potatoes: In the same pan, add a bit more oil and toss in the diced potatoes. Fry on medium heat until they are golden brown and crispy on the edges. 4.	Combine: Return the cooked beef and onions back into the pan with the potatoes. Stir well to combine. 5.	Add Eggs & Cheese: Pour the egg mixture evenly over the potatoes and beef. Immediately lower the heat so the bottom doesn't burn. Top with a generous amount of shredded cheese. 6.	Melt & Serve: Cover the pan with a lid and let it cook on low heat until the eggs are set and the cheese is fully melted and gooey. Slide onto a plate and enjoy hot!
#eggbomb #recipes #egghack #FoodTok #foryoupage 1. Perfect Poached Eggs (The Hotel Hack) Ingredients & Tools: • Fresh eggs • Sunflower oil (or any neutral cooking oil) • Plastic wrap • Small bowls/ramekins • Kitchen string or twist ties • Steamer basket Instructions: 1. Prepare the Mold: Place a piece of plastic wrap over a small bowl, pressing it down slightly to create a pouch. 2. Oil the Wrap: Lightly brush the inside of the plastic wrap with a thin layer of oil. This prevents the egg from sticking and keeps the surface smooth. 3. Seal the Egg: Gently crack an egg into the center of the wrap. Gather the edges together and tie them tightly with string to form a small pouch. Snip off any excess plastic wrap from the top. 4. Steam: Place the egg pouches into a steamer basket inside a pot. Cover with a lid and steam on medium-high heat for about 6 minutes (for a firm white and runny, creamy yolk). 5. Serve: Carefully remove the pouches, peel off the plastic wrap, and plate your perfect poached eggs. 2. Loaded Potato & Beef Omelet Ingredients: • 4 eggs • 250g beef (finely chopped or minced) • 2 medium potatoes (peeled and diced into small cubes) • 1 onion (finely chopped) • 2 cloves garlic (minced) • A handful of green onions (finely chopped) • Shredded cheese (mozzarella or cheddar) • 1 tsp salt • Black pepper & chili powder (to taste) • Cooking oil Instructions: 1. Prep the Eggs: In a bowl, whisk together the eggs, green onions, salt, and black pepper. Set aside. 2. Cook the Meat: Heat oil in a pan, add the minced garlic, and sauté until golden. Add the beef and chopped onion. Season with salt, black pepper, and chili powder. Stir-fry until the beef is fully cooked and the onions are slightly caramelized. Transfer the meat mixture to a plate. 3. Fry the Potatoes: In the same pan, add a bit more oil and toss in the diced potatoes. Fry on medium heat until they are golden brown and crispy on the edges. 4. Combine: Return the cooked beef and onions back into the pan with the potatoes. Stir well to combine. 5. Add Eggs & Cheese: Pour the egg mixture evenly over the potatoes and beef. Immediately lower the heat so the bottom doesn't burn. Top with a generous amount of shredded cheese. 6. Melt & Serve: Cover the pan with a lid and let it cook on low heat until the eggs are set and the cheese is fully melted and gooey. Slide onto a plate and enjoy hot!

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