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@weshape: If you want to feel good in your body, click the link in our bio and we’ll help you out. Sciatica slowing you down? 💥 Try these simple movements to support your back, ease tension, and help your body move more comfortably again. 🙌

WeShape
WeShape
Open In TikTok:
Region: PH
Saturday 27 June 2026 17:00:00 GMT
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Comments

phifosi
phifosi :
thanks 🙏
2026-06-28 16:31:14
0
user7246762919162
user7246762919162 :
Please more 🙏
2026-06-28 00:17:25
0
zulu0159
Zulu :
thank you for the tip
2026-06-28 03:24:05
0
rushaan.f
Rushaan.F :
thank you 🤗
2026-06-28 06:06:44
0
user74342681904636
user74342681904636 :
👍👍👍👌👌
2026-06-28 07:52:58
0
mary_treeko
Mary :
🙏🙏🙏
2026-06-27 23:36:56
0
abo3li08
ابو علي :
🥰🥰🥰
2026-06-28 03:36:51
0
mar705705
outoftown :
❤️❤️❤️
2026-06-28 06:49:59
0
saroja6216
Saroja@62 :
👍👍👍
2026-06-28 08:20:24
0
binawani318
Jabe Lujang :
❤️❤️❤️
2026-06-28 17:38:26
0
To see more videos from user @weshape, please go to the Tikwm homepage.

Other Videos

بالدفنة باجر لازم يدفنون الاسهام#اجود_الكعبي #سيد_فاقد_الموسوي
بالدفنة باجر لازم يدفنون الاسهام#اجود_الكعبي #سيد_فاقد_الموسوي
Smoked Buttery Turkey Breast I’ve said it before and I’ll say it again, turkey breasts over a whole turkey all day! And this is the best way to do it. 💯 This is a foolproof method for the juiciest, smokiest turkey breast you’ll ever make. Perfect for Thanksgiving, the holidays, or anytime you’re craving incredible BBQ without the hassle of cooking a whole bird. Money. 💰🔥 Ingredients: • 1 large turkey breast • @Tony Chachere’s Creole Style Butter Marinade • @tonychacheres Bold Creole Seasoning • 16 mesh back pepper • Butter • Hot Honey Instructions: 1. Remove the skin and any loose pieces of meat or fat. Then place turkey in a food safe container. Pour over the marinade and inject. Let marinade for 1hr. 2. Fire up the pellet smoker to 275F using @Bearmountain BBQ Red White & BBQ Hickory Oak blend for a that amazing bold smoky flavor.🇺🇸 3. Season w/ Cajun rub and a heavy coat of black pepper on both sides. 4. Fold under the thinner parts of the beast to protect them from drying out then place in the smoker. 5. Once the internal temperature reaches 160F remove from the smoker. 6. On a double layer of foil add a drizzle of squeeze butter and drizzle of hot honey. Place the turkey top side down then add butter and honey on the underside as well. 7. Wrap tightly and place into a warmer set to 140F for 1-2hrs or an insulated cooler with a towel over the turkey for 1-2hrs also. 8. After an hour or so remove and slice up the juiciest turkey you’ve ever had! 💯🤙🏽 Pellet Smoker: @Yoder Smokers YS1500S Outlander Knives: @Montana Knife Co
Smoked Buttery Turkey Breast I’ve said it before and I’ll say it again, turkey breasts over a whole turkey all day! And this is the best way to do it. 💯 This is a foolproof method for the juiciest, smokiest turkey breast you’ll ever make. Perfect for Thanksgiving, the holidays, or anytime you’re craving incredible BBQ without the hassle of cooking a whole bird. Money. 💰🔥 Ingredients: • 1 large turkey breast • @Tony Chachere’s Creole Style Butter Marinade • @tonychacheres Bold Creole Seasoning • 16 mesh back pepper • Butter • Hot Honey Instructions: 1. Remove the skin and any loose pieces of meat or fat. Then place turkey in a food safe container. Pour over the marinade and inject. Let marinade for 1hr. 2. Fire up the pellet smoker to 275F using @Bearmountain BBQ Red White & BBQ Hickory Oak blend for a that amazing bold smoky flavor.🇺🇸 3. Season w/ Cajun rub and a heavy coat of black pepper on both sides. 4. Fold under the thinner parts of the beast to protect them from drying out then place in the smoker. 5. Once the internal temperature reaches 160F remove from the smoker. 6. On a double layer of foil add a drizzle of squeeze butter and drizzle of hot honey. Place the turkey top side down then add butter and honey on the underside as well. 7. Wrap tightly and place into a warmer set to 140F for 1-2hrs or an insulated cooler with a towel over the turkey for 1-2hrs also. 8. After an hour or so remove and slice up the juiciest turkey you’ve ever had! 💯🤙🏽 Pellet Smoker: @Yoder Smokers YS1500S Outlander Knives: @Montana Knife Co


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#الدكتور #احمد #الوأىلي
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