@thamnguyen58563:

thamnguyen58563
thamnguyen58563
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Wednesday 24 June 2026 08:20:06 GMT
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user34797787
CHÂU LÊ :
Chị iu
2026-06-27 06:57:41
0
tandolce6789
Tân Dolce :
Xem hết 100 clip mà chưa thấy Cô Rep commer của ai cả 😂
2026-06-26 12:12:54
1
hienthucofficial
Trần Đặng Hiền Thục :
Nhìn cô vui vẻ làm con cũng vui theo
2026-06-24 08:29:23
2
baohuy052318
Loan84 :
e thích cái cốt cách của chị lắm luôn tự tin mạnh mẽ
2026-06-26 12:19:51
0
sonnuochaidantuon
Hải. thợ vẽ mỹ thuật ✅ :
thật là tuyệt vời chị ơi 🥰
2026-06-26 04:32:44
0
hongxa2808
Hồng Xa :
🥰
2026-06-25 14:36:15
0
phamnha82
huethuong1982 :
ffoo chéo 🥰🥰🥰🥰
2026-06-25 15:22:07
0
tlkgnicknew
TLKG🛍️(nicknew) :
xin via cái năng lượng tràn đầy của cô ạ🍀
2026-06-25 23:28:17
0
tran.tham.69k
TRAN THAM :
trang day nang luong
2026-06-24 12:25:45
0
m.b.gu838
Mẹ bé Gấu :
Fl chéo nha chị
2026-06-24 10:41:40
0
lan.thu209
Hận mà ilove :
hãy💓💓💓💓💓
2026-06-24 12:18:53
0
letrucngan123_
Lê Ngân :
nhìn chị là năng lượng tran đầy
2026-06-24 14:36:22
0
_linh_nguyen86
@69 :
cái tay có kiểu làm hoài
2026-06-24 14:57:31
0
hc.cch.bung76
Học Cách Buông :
nhìn chị háo hức quá
2026-06-24 14:02:29
0
myphambichtuyen
Bích Tuyền Vlog :
hay quá chị
2026-06-24 14:27:57
0
monngon355
đam mê xương rồng, món ngon :
hay quá
2026-06-24 09:54:15
0
thibinh8386
Doãn Thị Bình 💖🌷8386 :
Trẻ ko chơi và đây là khi về già 🤣
2026-06-24 09:16:51
0
linh18t5
Linh Nguyễn :
2026-06-24 11:49:02
0
hinhnguyn914
Hinh Nguyễn :
❤️❤️❤️❤️❤️
2026-06-24 14:39:42
0
t.nh.h.inh5
NEU :
🥰🥰🥰🥰
2026-06-24 09:39:39
0
em_thuong_anhma
. :
🤣🤣🤣
2026-06-25 04:53:58
0
thy.bch.thy6
traitimbuon87 :
❤️❤️❤️❤️❤️❤️
2026-06-25 07:27:55
0
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Other Videos

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

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