@almasaa_stor: #اكسبلور #اكسبلورexplore #fyp

almasaa_stor
almasaa_stor
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Region: IQ
Wednesday 24 June 2026 08:20:31 GMT
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xv14gr._
. :
رجعوني من اجمع فلوس
2026-06-24 17:01:29
96
rem_.as9
﮼رموسه🩷، ✞ :
لگيتچ بس ماعندي ولا ربع 🥰🙏🏻💔،
2026-06-24 15:37:06
70
yq._.e
يَ :
رجعوني شهر ثامن
2026-06-25 07:37:48
5
farahaq_000
Farah 🐳 :
رجعوني من يصير عندي فلوس 😭😭
2026-06-24 21:20:37
6
illxvli
سِيسي🦂. :
يبووو واخيراا قياسي
2026-06-25 01:28:03
3
m6.106
مَلاك . :
عندجججججج تتتووووصيييييللللل؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟
2026-06-24 23:56:51
3
te_aba00
𐙚 :
نعم نعم رجعوني من اجمع فلوس 🦦🦦
2026-06-24 20:36:43
6
nicesun30
S. :
لكيت حاسبج بس ماعدي فلوس
2026-06-25 00:44:58
2
z010i
7 :
اريد قميص فكتوري
2026-06-24 21:38:10
1
ist9r
Malak🦌 :
شكد سعر
2026-06-24 17:02:20
2
f.a4188
𝑭 𝓐 :
هاي اني
2026-06-24 17:43:37
1
z_er036
زينب إلـ شـبـل 𓏺 . :
حبيبتي انا L و مقتنعه😘💔
2026-06-24 18:01:06
2
z__ii8o
Z :
متوفررر؟؟؟
2026-06-24 18:36:25
1
.m146690
M :
أول توب يموتتتت باللبس عندي منه كلش مرتب
2026-06-24 22:11:48
1
ffu_rw
ڤيوُنـَا||𝐅𝐢𝐨𝐧𝐚🦢☆. :
اكو xs
2026-06-24 19:35:23
1
solena170
Solina 170 :
هاي وصلت 🙋🏻‍♀️
2026-06-24 17:27:39
1
_rata_21
. :
شي ان؟
2026-06-24 19:04:58
1
meona4914
N. :
هلووو😂😂لكيتج 😂
2026-06-24 15:34:21
1
jriw84
Inas :
meee
2026-06-25 03:39:55
0
15.xii9
𝑵 :
ايي واخيرا قياسي عندج انستا 💕
2026-06-25 10:48:19
0
19_ma.m
آيٰسہٰلہٰ :
اني بس ماعندي لووووسسس
2026-06-25 05:03:05
0
zahara.muhammad
زهره :
بالعراق الملابس تجنن
2026-06-24 17:55:25
0
To see more videos from user @almasaa_stor, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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