@tastyfood2288: You said it would be better if cooked in a pan ❗ Here’s the recipe 💯” Ingredients * 2 cups water (450 ml) * 1 teaspoon dry yeast * 1 dessert spoon salt * 5–6 cups flour (550–600 g) For spreading between the layers * 150 g butter * ½ tea glass vegetable oil Instructions Mix the dough ingredients and knead into a soft dough. Divide the dough into 10 balls and let them rest. Roll each ball out to about the size of a dessert plate and brush with the butter-oil mixture. Stack 5 of them on top of each other, stretching each one slightly as shown in the video. Cut the stack in half and roll it up. Prepare the other 5 dough pieces the same way. Wrap the rolls together, divide them into 7–8 pieces, and let them rest in the freezer for 10 minutes. Roll them out and cook in a pan with a little oil. Enjoy to those who try it! #katmer #pastry #TikTokuk #virale

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