@monstiez4124: babymonster mentality | part 76 [#babymonster #베이비몬스터 #monstiez #4youpage]

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Wednesday 24 June 2026 08:41:44 GMT

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𝘓𝘦𝘯𝘯 :

babymonster core ❎ rora core ✅

2026-06-24 15:12:42

741

r.syasya :

rora should really feature in alot of reality shows hahahaha

2026-06-24 16:57:21

129

@mystic_dreamer :

babymonster core❎ rora,s core✅

2026-06-25 07:51:12

161

mm2 & vd :

si julid : rora si ngelawak : Chiquita si pendiem : pharita si Ai : asa si unnie: RUKA si yg suka bengong: Ahyeon si Hiatus :??...

2026-06-27 06:30:13

161

—★ :

but mostly Rora and Chiquita CORE LMAO 😭😭😭

2026-06-25 18:08:39

35

donat🥔 :

titan kalo nyenggol botol yakult ga kira"

2026-06-24 15:38:57

341

Zoltraak :

Rora peran antagonisnya kuat banget dan aura julidnya 😭

2026-06-26 09:49:47

72

Vidushi🌸 :

i want to watch a kdrama where Rora in it as a High school student 🥺

2026-06-30 06:58:12

1

Ava##shygirl :

how can rora push ruka,ASA, and chiquita like that even tho it was just a joke what if one of them gets hurt

2026-06-24 17:46:48

0

VICE :

ga sabar nunggu vlog rora😂

2026-06-24 15:42:41

38

Alessa Young :

they are so naturally funny

2026-06-29 17:44:40

1

~★🌸Asa🌸★~ :

babymonster❌ babymonster core✅

2026-07-01 02:25:47

0

vampirehollie :

Someone said Roramonster 😭🙏

2026-06-29 23:08:41

0

RiRi🐚|| I LIKE IT ⁷ :

Ч везде где бм

2026-06-24 11:05:14

21

MEXRI TOKYO 😶‍🌫️ :

Rora and Chiquita core😂

2026-06-26 12:06:12

49

￴￴￴ ￴￴ ￴￴￴￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴ :

I feal bad for ruka

2026-06-26 13:38:50

8

al-Haitam370 :

что рора фарите сказала?

2026-06-24 19:25:23

12

✨ :

Рора могла бы быть актрисой нет? она очень хорошо сыграла бы стерву там бывают же, она бы очень хорошо сыграла бы, в первом видео это видно, о май гад в будущем пусть станет актрисооой(это я в хорошем смысле)🥺

2026-06-25 10:03:05

6

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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