@frontiniz: oat to phac bbi im lit #producertok #fyp #frontiniz #typebeat #mck #remix

frontiniz
frontiniz
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Wednesday 24 June 2026 12:00:00 GMT
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thonglaibin
thái tử milo :
IDK đi sư phụ oii
2026-06-24 12:11:32
2
phongdc69
yêu cô ấy :
nhật bảnnn
2026-06-25 02:38:31
1
phm.minhtri
Minh portal :
Zui tai z :>
2026-06-24 13:00:46
1
ojou.samaa
Downg :
Mai thêm nghệ danh Long-chan vào nữa =))))
2026-06-27 00:01:27
0
baecomenearmenow
Nguyễn Văn Mười 🫦 :
Full đi
2026-06-25 12:33:21
1
kodieyoung3
KODIEYOUNG :
Rít 1 hơi này thì hơi ảo
2026-06-25 13:17:54
1
xa.vvg
The Fool :
phee
2026-06-26 13:14:50
0
nndm_akayoungdm4m
ducmanhh. :
Wtf bbi i'm still littt
2026-06-24 12:13:31
1
hphong_172
hp :
tây thi đi azai
2026-06-24 14:33:10
1
_astra.06_
𝑨 𝑺 𝑻 𝑹 𝑨 ★࿐ :
mix drill đi mom
2026-06-26 02:16:05
1
dungneaibietk367
DUNGNEAIBIETK :
đừng chết nha bác,không thì editor bọn tôi thất nghiệp 🗿💔
2026-06-25 15:40:31
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Other Videos

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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