@.afridi637: #foryoupage #faisalafridi #faisaljanafridi #viralvideo

🍁 Faisal edits 🍁
🍁 Faisal edits 🍁
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Region: BY
Wednesday 24 June 2026 09:13:38 GMT
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.afridi637
🍁 Faisal edits 🍁 :
every one repost tnks ❤️
2026-06-24 09:39:34
4
ahsaanedits6
🔥AHSAANᴇᴅɪᴛs ̶𝟽𝟸𝟽 🔥 :
You're So Good Person🔥
2026-07-05 15:30:02
1
sameer.mlk
SAMÉÉR MĀLÏK🇧🇭🇵🇰 :
2026-07-23 20:31:28
0
afzaalahmad78783
Afzaal :
your working in so beautiful
2026-07-13 20:12:32
0
naseembuzdar07
Naseem Buzdar :
💯💯
2026-07-25 00:37:35
0
rajpoot17810
Nadeem rajpoot 🥰💝🥰 :
💕💞💝💖♥️🥰🌹💕💞💝💖♥️🥰🌹💕💞💝💖♥️🥰🌹🫡🫡🫡
2026-06-24 09:50:37
3
double.triple68
zakhmmi dill😘😘😘 :
love you bahi faisl
2026-07-16 13:28:00
0
anasazam013
Dimple Boy😜😘 :
😳😳😳
2026-07-16 00:19:20
0
ch.kamoka39
kamoka :
@🥰🥰🥰🥰🥰🥰🥰
2026-06-26 11:51:33
0
gondal8492
🍁گوندل🥀 :
love you Faisal bhai ❤️❤️❤️❤️❤️❤️
2026-07-13 10:32:23
0
imranalikhan708
imranalikhan747 :
faisal Bhai main ne apko boht message kiye hn Lekin koi jawab ni mila please Meri help kr den boht preshan hon please muj py 60hazar sy zaida qarza hy please 🙏 jawab den
2026-06-24 09:18:36
1
sanaullahkhoso860
Person wife :
FEESABELILLAHFEESABELILLAH
2026-07-09 08:37:32
0
ahsaanedits6
🔥AHSAANᴇᴅɪᴛs ̶𝟽𝟸𝟽 🔥 :
Hyyyy Ghareebi 😓💔
2026-07-05 15:29:23
0
shafqat.ali9743
shafqat5714 :
2026-06-28 19:13:04
0
tahir_khokhar123
Tahir khan :
mashallaha g
2026-07-04 14:49:43
0
user123905582
M Imran :
❤️❤️❤️good
2026-07-25 16:53:07
0
user8845779813169
user8845779813169 :
salam, bro meri 8 sal bad recovery hui ha , bro me kidney patteint tha, bro mere lye kuch fund raising kre, ta k me us me se kuch skill seeko or is doran bacho ka kharcha rashan pani b karsakoo or ghar ka rent waghera b desakoo, skill seekne k bad me kam karonga or aapko wapis adaigi b kardonga bro, انشاءاللہ
2026-07-05 09:10:44
0
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EASY MEALS FOR 2, EP 23 Crispy Rice Paper Shrimp Dumplings Ingredients * 300g pork mince * 5 green onions, finely chopped (about 90g) * 3 tbsp soy sauce * 1 tbsp oyster sauce * ½ cup water * ½ tsp chicken bouillon powder * ½ tsp grated ginger * Pinch of salt & pepper * 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make  * small rice paper sheets Chili Oil Sauce * 2 tbsp chili oil * 1 tbsp soy sauce Garnish * Sliced green onion * Sesame seeds * Extra chili oil Instructions 1. In a bowl, combine the pork, green onion, soy sauce, oyster sauce, water, chicken bouillon, ginger, salt, and pepper. Mix until well combined. 2. Dip rice paper in water for 3–5 seconds until just softened (don’t let it get too soft just enough to fold without breaking). 3. Place a shrimp in the centre and small spoonful of filling, as shown in the video. 4. Lightly spray a non-stick pan with cooking spray or oil and arrange the dumplings shrimp-side up. 5. Add about 1-2 tsp water, cover with a lid, and cook over high heat until you hear sizzling. Reduce to medium heat and steam for 4–5 minutes, or until the shrimp are pink and the pork is cooked through. 6. Remove the lid and cook over medium-high heat for another 1–2 minutes, until all the water has evaporated and the bottoms are lightly crispy. 7. Mix together the chili oil and soy sauce, drizzle over the dumplings, then finish with green onions, sesame seeds, and extra chili oil. NOTES: - a lid pan with a lid is required for this recipe, otherwise the dumplings won't steam / cook properly  - for anyone thinking of substituting pork, just note that pork has a lot of fat which is what makes the dumpling juicy and yummy. So if you use another protein with lower fat, it might not taste as good.  #dumpling #cooking #foodhacks #EasyRecipe #creatorsearchinsights
EASY MEALS FOR 2, EP 23 Crispy Rice Paper Shrimp Dumplings Ingredients * 300g pork mince * 5 green onions, finely chopped (about 90g) * 3 tbsp soy sauce * 1 tbsp oyster sauce * ½ cup water * ½ tsp chicken bouillon powder * ½ tsp grated ginger * Pinch of salt & pepper * 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make * small rice paper sheets Chili Oil Sauce * 2 tbsp chili oil * 1 tbsp soy sauce Garnish * Sliced green onion * Sesame seeds * Extra chili oil Instructions 1. In a bowl, combine the pork, green onion, soy sauce, oyster sauce, water, chicken bouillon, ginger, salt, and pepper. Mix until well combined. 2. Dip rice paper in water for 3–5 seconds until just softened (don’t let it get too soft just enough to fold without breaking). 3. Place a shrimp in the centre and small spoonful of filling, as shown in the video. 4. Lightly spray a non-stick pan with cooking spray or oil and arrange the dumplings shrimp-side up. 5. Add about 1-2 tsp water, cover with a lid, and cook over high heat until you hear sizzling. Reduce to medium heat and steam for 4–5 minutes, or until the shrimp are pink and the pork is cooked through. 6. Remove the lid and cook over medium-high heat for another 1–2 minutes, until all the water has evaporated and the bottoms are lightly crispy. 7. Mix together the chili oil and soy sauce, drizzle over the dumplings, then finish with green onions, sesame seeds, and extra chili oil. NOTES: - a lid pan with a lid is required for this recipe, otherwise the dumplings won't steam / cook properly - for anyone thinking of substituting pork, just note that pork has a lot of fat which is what makes the dumpling juicy and yummy. So if you use another protein with lower fat, it might not taste as good. #dumpling #cooking #foodhacks #EasyRecipe #creatorsearchinsights

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