1. Home
  2. Detail

@tamanstore.82: Da bé khô ráp, ửng đỏ hay dễ kích ứng? Đã có kem dưỡng Totoo giúp cấp ẩm, làm dịu và nuôi dưỡng làn da mềm mịn mỗi ngày chỉ với vài chấm nhỏ! #KemDuongTotOO #TotooVietnam #KemDuongChoBe #ChamSocDaBe #DaNhayCam

꧁Bích chăm chỉ꧂
꧁Bích chăm chỉ꧂
Open In TikTok:
Region: VN
Wednesday 24 June 2026 09:22:09 GMT
514
3
0
1

Music

Download

No Watermark .mp4 (3.45MB) No Watermark(HD) .mp4 (2.98MB) Watermark .mp4 (3.77MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @tamanstore.82, please go to the Tikwm homepage.

Other Videos

fresh start to the week #SelfCare #makeup #diml #dayinmylife #coffeetime #aesthetic
fresh start to the week #SelfCare #makeup #diml #dayinmylife #coffeetime #aesthetic
Noche de San Juan 🇪🇸🎆🍾 #foryou #fyp #perte #Malaga #Spain
Noche de San Juan 🇪🇸🎆🍾 #foryou #fyp #perte #Malaga #Spain
La dignité du silence. #conseils #mind #10k #vue
La dignité du silence. #conseils #mind #10k #vue
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
These sweats nowadays #fortnite #creatorsearchinsights #fyp #fypppppppppppppp #viral
These sweats nowadays #fortnite #creatorsearchinsights #fyp #fypppppppppppppp #viral
#кишлак #апфс
#кишлак #апфс

About

Legal