1. Home
  2. Detail

@itsme_gwapasijocel: The end🫶😭🕊️😔 #CapCut #highlight #jersey2 #fypppppppp #Justakidwithabigdream

✰𝒋𝒐𝒄𝒆𝒍𝒎𝒂𝒆♥
✰𝒋𝒐𝒄𝒆𝒍𝒎𝒂𝒆♥
Open In TikTok:
Region: PH
Wednesday 24 June 2026 09:43:40 GMT
416
33
0
0

Music

Download

No Watermark .mp4 (1.17MB) No Watermark(HD) .mp4 (1.17MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @itsme_gwapasijocel, please go to the Tikwm homepage.

Other Videos

Hyundai Creta Đặc Biệt sự lựa chọn an toàn và phù hợp với đại đa số khách hàng #hyundaicreta #creta2026 #hyundaicreta2026 #creta #hyundaidonganh
Hyundai Creta Đặc Biệt sự lựa chọn an toàn và phù hợp với đại đa số khách hàng #hyundaicreta #creta2026 #hyundaicreta2026 #creta #hyundaidonganh
😎😎😎😎
😎😎😎😎
🌝💋 #trending #viral #fyp #onemillionaudition #vindi_dance
🌝💋 #trending #viral #fyp #onemillionaudition #vindi_dance
রাঁধা-কৃষ্ণ....!!🪷🕊️✨❤️‍🩹 . . . . #সনাতনীভিডিও🚩🚩 #fypシ゚ #রাধে_রাধে🙏🏻❤ #রাধাকৃষ্ণের_প্রেম_লীলা #CapCut
রাঁধা-কৃষ্ণ....!!🪷🕊️✨❤️‍🩹 . . . . #সনাতনীভিডিও🚩🚩 #fypシ゚ #রাধে_রাধে🙏🏻❤ #রাধাকৃষ্ণের_প্রেম_লীলা #CapCut
RECIPE👇 INGREDIENTS: This LEAN recipe is one of my current lunch/dinner staples. Packed with a range of micronutrients & abundant in fibre, it has helped me nourish while I heal & get back into shape during postpartum. CRISPY CHICKPEAS & HOT HONEY HALLOUMI SALAD For the crispy chickpeas: -400g can chickpeas, drained -1/2 teaspoon sweet paprika or taste -1/2 teaspoon garlic powder or to taste -Sea salt, to taste For the honey halloumi: -1 tablespoon olive oil -250g halloumi, diced -1 tablespoon honey -chilli flakes, to taste Rest of the salad ingredients: -4 handfuls spinach, roughly chopped - 2 cups finely diced cucumber -1 avocado, roughly chopped -1/4 red onion, finely diced, soaked in water (to get rid off the pungent taste) -1/2 cup pomegranate seeds -small bunch mint leaves & parsley sprigs , finely chopped For the dressing: -2 tablespoons EVOO -juice of 1/2 lemon or to taste -black pepper & sea salt, to taste (be careful with salt as halloumi tends to be salty) -1 teaspoon tahini or to taste -Stevia, to taste (for sweetness/ optional) METHOD: 1. Cover the chickpeas in the sweet paprika & garlic powder, add sea salt to taste. Toss until well covered & bake in the oven or air fryer for 15mins on 200°C 2. Fry the halloumi in a heated non-stick pan until slightly brown, then pour in the honey & sprinkle on the chilli flakes. Fry until a little more golden & crispy. Use medium to high heat! 3. Mix the salad ingredients together. Add the cooled down chickpeas & halloumi, pour the dressing over, mix well & enjoy Extra notes: -You can enjoy this salad as it is, or with crackers/ couscous for more energy. -I stored the salad in the fridge overnight, it tasted lovely the next day. However; halloumi does tend to get tough if not consumed straight away. If you want to avoid that just prep the rest of the salad & add the halloumi fresh before consumption. -Leafy greens tent to get soggy when stored, even though chickpeas soak a lot of water from the rest of the salad in this case. To avoid this add leafy greens before consumption or consume leftover within 24hrs. #hothoneyhalloumi #chickpeasalad #highprotein
RECIPE👇 INGREDIENTS: This LEAN recipe is one of my current lunch/dinner staples. Packed with a range of micronutrients & abundant in fibre, it has helped me nourish while I heal & get back into shape during postpartum. CRISPY CHICKPEAS & HOT HONEY HALLOUMI SALAD For the crispy chickpeas: -400g can chickpeas, drained -1/2 teaspoon sweet paprika or taste -1/2 teaspoon garlic powder or to taste -Sea salt, to taste For the honey halloumi: -1 tablespoon olive oil -250g halloumi, diced -1 tablespoon honey -chilli flakes, to taste Rest of the salad ingredients: -4 handfuls spinach, roughly chopped - 2 cups finely diced cucumber -1 avocado, roughly chopped -1/4 red onion, finely diced, soaked in water (to get rid off the pungent taste) -1/2 cup pomegranate seeds -small bunch mint leaves & parsley sprigs , finely chopped For the dressing: -2 tablespoons EVOO -juice of 1/2 lemon or to taste -black pepper & sea salt, to taste (be careful with salt as halloumi tends to be salty) -1 teaspoon tahini or to taste -Stevia, to taste (for sweetness/ optional) METHOD: 1. Cover the chickpeas in the sweet paprika & garlic powder, add sea salt to taste. Toss until well covered & bake in the oven or air fryer for 15mins on 200°C 2. Fry the halloumi in a heated non-stick pan until slightly brown, then pour in the honey & sprinkle on the chilli flakes. Fry until a little more golden & crispy. Use medium to high heat! 3. Mix the salad ingredients together. Add the cooled down chickpeas & halloumi, pour the dressing over, mix well & enjoy Extra notes: -You can enjoy this salad as it is, or with crackers/ couscous for more energy. -I stored the salad in the fridge overnight, it tasted lovely the next day. However; halloumi does tend to get tough if not consumed straight away. If you want to avoid that just prep the rest of the salad & add the halloumi fresh before consumption. -Leafy greens tent to get soggy when stored, even though chickpeas soak a lot of water from the rest of the salad in this case. To avoid this add leafy greens before consumption or consume leftover within 24hrs. #hothoneyhalloumi #chickpeasalad #highprotein
wait
wait

About

Legal