@dinnerbyben: THE TURBO GRILL 🔥 How to turn a chimney starter into the hottest, fastest lighting grill around. #howicook

Chris Lennon :

I wonder how good it would be as a wok burner

Basti :

pouring oil on a wagyu is brutal tho 😭

CorkyCorvid :

awesome tip, and low-key recession indicator

SAUSAGEGOBBLER :

That salmon wasn’t cooked lil bro

user3726058727187 :

Any tips for reducing the smoke produced when using the kettle? Neighbours moaned the last time I used it

Burfdog :

How long does the chimney take to heat up?

Beans :

Olive oil WTF! Butter! Butter!

kwen_uc :

I CANT BELIEVE IVE NEVER THOUGHT OF THIS 💀

WlLK0 :

Great tip! Thanks. I’m no amateur, but I really struggle getting a quick sear and crust, so I will definitely be doing this

briggsandternie :

Where can you get the top grill bit from?

Malik Kjærgaard✝️ :

I'm a a chef, I find this really good inspiration 😎👍

Duurth :

too much waste of charcoal bro

NS__ :

I do this all the time when cooking one steak and can’t be bothered to light my Kamado!

whatdaxcuts :

I’ve been doing this for years. If it’s just one steak then I’ll turn it upside down and use the shallow side for the lump wood without wasting any.

Batty Cooks :

Proper cooking content, so clever and so simple. Will definitely be using this

Grilliville :

Use the grill, Luke. (With star wars voice)

Sin Sin Sugarcane :

We have it in fanciful red here in Asia

B^ono :

Great Depression vibes

~|~ :

AllWright_OK :

I did a steak like that once. Best steak I ever had but can only cook one at a time.

Baileychurchill :

Yum

not a balloon :

I've cooked like this before and it's amazing. you can also use the empty space on the bottom to indirect seer

GraemesTown :

Genius. Will be trying that 👍🏻

Achmil :

smart thanks

P4N70S7 :

Beautiful!