1. Home
  2. Detail

@uldanai24.05:

Ай
Ай
Open In TikTok:
Region: KZ
Wednesday 24 June 2026 09:53:20 GMT
226
15
0
2

Music

Download

No Watermark .mp4 (1.23MB) No Watermark(HD) .mp4 (1.23MB) Watermark .mp4 (3.41MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @uldanai24.05, please go to the Tikwm homepage.

Other Videos


El Honda WR-V llega en una sola versión que cuesta $ 42.490.000 ¿qué te parece? #hondawrv
El Honda WR-V llega en una sola versión que cuesta $ 42.490.000 ¿qué te parece? #hondawrv
This recipe features thick-cut bone-in pork chops rubbed with a savory blend of spices and seared to smoky, caramelized perfection. It's a hearty and flavorful main dish that feels rustic and gourmet all at once. NancyG's Description: These spiced pork chops are a favorite of mine when I want maximum flavor with a wonderful caramelized crust. The secret is the brown sugar and spice rub, which grills up into a sweet-and-savory coating while locking in all the juicy, tender goodness of the meat. It's an easy recipe that always delivers big results! Ingredients (Serves 4) 4 thick-cut bone-in pork chops (about 1 inch thick) 2 tbsp olive oil 2 tbsp brown sugar, packed 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp chili powder 1 tsp salt 1/2 tsp black pepper Instructions Prep the Rub: In a small bowl, whisk together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper until well combined. Season the Chops: Pat the pork chops completely dry with paper towels. Brush both sides of each chop lightly with olive oil, then rub the spice mixture evenly over the entire surface of the meat, pressing it gently to adhere. Preheat the Grill: Preheat your outdoor grill (or a heavy cast-iron grill pan) to medium-high heat. Grill: Place the pork chops on the hot grill. Cook for 5–6 minutes per side, depending on thickness, until a rich, caramelized crust forms and the internal temperature reaches 145°F. Rest and Serve: Transfer the pork chops to a clean plate or cutting board and let them rest for 5 minutes before serving to keep them wonderfully juicy. NancyG's Suggestions Watch the Heat: Because of the brown sugar in the rub, keep a close eye on the chops while grilling so the exterior caramelizes nicely without burning. Resting Time: Don't skip the resting period! Letting the meat rest allows the juices to redistribute evenly throughout the thick chop. Serving Pairings: These smoky chops go wonderfully with roasted sweet potato wedges, a crisp coleslaw, or grilled corn on the cob. Nutritional List (Estimate based on 4 servings) Calories: 390 kcal Total Fat: 20g Cholesterol: 110mg Sodium: 760mg Total Carbohydrates: 8g Dietary Fiber: 1g Protein: 42g #PorkChops #GrilledDinner #SpiceRub #NancyGRecipes #TheRecipeCollector
This recipe features thick-cut bone-in pork chops rubbed with a savory blend of spices and seared to smoky, caramelized perfection. It's a hearty and flavorful main dish that feels rustic and gourmet all at once. NancyG's Description: These spiced pork chops are a favorite of mine when I want maximum flavor with a wonderful caramelized crust. The secret is the brown sugar and spice rub, which grills up into a sweet-and-savory coating while locking in all the juicy, tender goodness of the meat. It's an easy recipe that always delivers big results! Ingredients (Serves 4) 4 thick-cut bone-in pork chops (about 1 inch thick) 2 tbsp olive oil 2 tbsp brown sugar, packed 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp chili powder 1 tsp salt 1/2 tsp black pepper Instructions Prep the Rub: In a small bowl, whisk together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper until well combined. Season the Chops: Pat the pork chops completely dry with paper towels. Brush both sides of each chop lightly with olive oil, then rub the spice mixture evenly over the entire surface of the meat, pressing it gently to adhere. Preheat the Grill: Preheat your outdoor grill (or a heavy cast-iron grill pan) to medium-high heat. Grill: Place the pork chops on the hot grill. Cook for 5–6 minutes per side, depending on thickness, until a rich, caramelized crust forms and the internal temperature reaches 145°F. Rest and Serve: Transfer the pork chops to a clean plate or cutting board and let them rest for 5 minutes before serving to keep them wonderfully juicy. NancyG's Suggestions Watch the Heat: Because of the brown sugar in the rub, keep a close eye on the chops while grilling so the exterior caramelizes nicely without burning. Resting Time: Don't skip the resting period! Letting the meat rest allows the juices to redistribute evenly throughout the thick chop. Serving Pairings: These smoky chops go wonderfully with roasted sweet potato wedges, a crisp coleslaw, or grilled corn on the cob. Nutritional List (Estimate based on 4 servings) Calories: 390 kcal Total Fat: 20g Cholesterol: 110mg Sodium: 760mg Total Carbohydrates: 8g Dietary Fiber: 1g Protein: 42g #PorkChops #GrilledDinner #SpiceRub #NancyGRecipes #TheRecipeCollector
#trending #ক্যাপশন #tiktok
#trending #ক্যাপশন #tiktok
#في هذا اليوم
#في هذا اليوم

About

Legal