@phyothetwai08: #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ

phyo thet wai@08မှော်ဘီသူ
phyo thet wai@08မှော်ဘီသူ
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Wednesday 24 June 2026 09:53:35 GMT
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user3788180592621
958 :
လှတယ်
2026-06-25 15:20:47
0
ko.kyaw7496
ko ko :
ဆိုင်ဖွင်လာ
2026-06-24 21:35:42
0
ko.myo.swe221
Ko Myo Swe :
mm
2026-06-24 10:03:21
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zin.ko.lat960
Zin Ko Lat :
ချစ်စရာလေးနော်
2026-06-25 03:47:35
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ko.ye1257
Ko Ye :
ကတာလှတယ်နော်ချစ်စရလေး🥰🥰
2026-06-24 10:24:02
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user87961263101548
user87961263101548 :
ချစ်လိုက်တာဗျာထာဝရပိုင်ဆိုင်ချင်မိတယ်ဗျာ🥰🥰🥰🥰🥰
2026-06-24 12:54:54
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bwarsarar8
𝓦𝓪𝔂 𝓼𝓾 𝓴𝓱𝓾𝓝 :
idol အမြဲလှ
2026-06-24 10:39:32
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ohmhtwe18
ohmhtwe9600 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-24 09:55:18
1
ko..kyaw0573
ko. kyaw :
❤️❤️❤️
2026-06-25 21:54:49
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user7112415306631
user7112415306631 :
🥰🥰🥰💞💞💞💝💝💝💝
2026-06-25 18:26:40
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thatnaing731
သက်နိုင် ဒီပဲယင်း 555 :
😍😍😍😍😍😍😍😍
2026-06-25 14:04:22
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koko0099098
koko0099 :
🥰🥰🥰
2026-06-25 11:56:07
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min.hlaing.win3
Min Hlaing Win :
❤️❤️❤️
2026-06-25 09:17:21
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aung.phone692
😻တောင်ငူသားပါရမီဖြည့်ဖက်ကြီး :
🥰🥰
2026-06-25 08:37:42
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aung.phyo2652
Aung Phyo :
🥰😘😍😘🥰😍😘
2026-06-25 07:10:50
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ayemin.tun11
AyeMin Tun :
🥰🥰🥰
2026-06-25 02:25:02
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ko.tun.5.44
𝕂𝕠 𝕋𝕦𝕟👾 :
❤️❤️❤️
2026-06-24 10:19:17
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chit.ko.ko770
chit ko ko :
🥰🥰🥰
2026-06-24 10:06:59
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maeg246
koye💗💗😘😘🥰 :
🌹🌹🌹
2026-06-24 10:04:43
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kkzaw112
kokozaw :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-24 09:56:58
1
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Other Videos

Meals for Weight-loss:  Mexican Chicken Corn Salad Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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