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@banadol1st: 💯 || #foryoupage #fyp #somalilyrics🌺😕💎
BANADOL🖤
Open In TikTok:
Region: SO
Wednesday 24 June 2026 10:38:50 GMT
100190
10520
65
917
Music
Download
No Watermark .mp4 (
0.4MB
)
No Watermark(HD) .mp4 (
0.4MB
)
Watermark .mp4 (
0.4MB
)
Music .mp3
Comments
Nadia👸 :
wa run wlhi🥹
2026-06-24 21:00:10
27
FatiMo🌸 :
xaqiiq
2026-06-24 17:16:19
9
S💕 :
Absolutely
2026-07-03 22:41:45
1
Hamse..JR.🇨🇦.. :
really walaahi
2026-07-02 16:26:55
1
umumaida 👸 :
xaqiqa
2026-06-24 16:55:31
5
abdirahman bare :
you are right saxibo
2026-06-26 01:30:21
4
Xareedo 🤎 :
Really wlhy 😳
2026-06-26 01:36:05
0
m🌟 :
really wllKa😫🦁🙌
2026-06-26 22:18:31
0
marwa :
💯warun
2026-07-05 15:32:09
1
xaredo64 :
been maha wAlhi
2026-06-27 08:47:59
0
food kaymaha :
xaqiiq
2026-06-29 15:52:15
1
indhoz224 :
xaqiiq 🥰
2026-06-25 21:44:11
0
moha 🤴 coucho :
xaqiiqa waye 😅
2026-06-26 00:04:23
0
Suusuu❤️🔥👱♀️ :
xaqiiq wlhi 😭
2026-06-25 23:24:25
0
Maayar🤩 :
Hadalkan waa xaqiiq 🙏
2026-06-26 13:58:21
0
ilees qurux🫠🙃 :
xaqiiq
2026-06-24 19:17:25
0
masnadheeman :
really wllhi
2026-06-25 20:56:43
0
حسن :
really ✅️
2026-06-25 14:55:02
0
Hothan DuniyØ :
really 👍
2026-07-08 06:52:39
0
Godka Gadhbaha :
ha walhi waa xaqiq
2026-06-25 21:36:31
0
Asmo malpo🇸🇱👑🇺🇸 :
wllhi waa run 😁🥰
2026-06-25 15:51:11
0
sawda👸😍 :
really
2026-06-25 17:14:28
0
Ayann🦢🤍 :
trueee🤩🔥
2026-06-24 19:27:25
0
To see more videos from user @banadol1st, please go to the Tikwm homepage.
Other Videos
What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.
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