@andyabellar: Stay focused 💕 #fyp

Andy Abellar 💎
Andy Abellar 💎
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Wednesday 24 June 2026 11:00:25 GMT
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eeeeeerrriiiinnnnn
itzmerald :
5: never been broke
2026-06-24 11:16:18
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alchonreyes
ALCHON REYES :
evning ate andy💙💙💙
2026-07-02 14:40:34
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carlojosephy.daguio
đŸĻ‹đŸ¤ŸđŸģÇärlø JøsÃĢph DägÃŧÃŽÃ¸đŸŒđŸĒŊ :
🤟đŸģ🤟đŸģ🤟đŸģ🖤🖤🖤
2026-06-26 15:25:11
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Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
āχāĻŽāϰāĻžāύ āĻ–āĻžāύ āĻ“ āĻœā§‡āĻŽāĻŋāĻŽāĻž āĻ–āĻžāύ⧇āϰ āĻŦāĻŋāĻŦāĻžāĻš āĻŦāĻŋāĻšā§āϛ⧇āĻĻ⧇āϰ āϏāĻŽāϝāĻŧ āĻŦāĻŋāϚāĻžāϰāĻ• āĻ˜ā§‹āώāĻŖāĻž āĻ•āϰāϞ⧇āύ, āĻœā§‡āĻŽāĻŋāĻŽāĻžāϰ āϏāĻŽā§āĻĒāĻ¤ā§āϤāĻŋāϰ āĻ…āĻ°ā§āϧ⧇āĻ• (⧧⧍ āĻšāĻžāϜāĻžāϰ āϕ⧋āϟāĻŋ āĻĒāĻžāωāĻ¨ā§āĻĄ) āĻĒāĻžāĻŦ⧇āύ āχāĻŽāϰāĻžāύ āĻ–āĻžāύ! āχāĻŽāϰāĻžāύ āĻ–āĻžāύ āωāĻ¤ā§āϤāϰ āĻĻāĻŋāϞ⧇āύ, āϤāĻžāϰ āϕ⧋āύ⧋ āĻĻāϰāĻ•āĻžāϰ āύ⧇āχ āĻŽāĻšāĻžāĻŽāĻžāĻ¨ā§āϝ āφāĻĻāĻžāϞāϤāĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āφāĻļā§āϚāĻ°ā§āϝ āĻšāϝāĻŧ⧇ āϗ⧇āϞ⧇āύāĨ¤ āĻœā§‡āĻŽāĻŋāĻŽāĻžāϕ⧇ āϜāĻŋāĻœā§āĻžā§‡āϏ āĻ•āϰāϞ⧇āύ, āϤāĻŋāύāĻŋ āϕ⧇āύ āĻāϰāĻ•āĻŽ āύāĻŋāĻ°ā§āϞ⧋āĻ­ āĻāĻŦāĻ‚ āĻŽāĻšāĻžāύ āĻāĻ•āϜāύ āĻ¸ā§āĻŦāĻžāĻŽā§€āϰ āϏāĻžāĻĨ⧇ āĻŦāĻŋāĻšā§āϛ⧇āĻĻ āϚāĻžāĻšā§āϛ⧇āύ?  āĻœā§‡āĻŽāĻŋāĻŽāĻžāϰ āϜāĻŦāĻžāĻŦ āĻ›āĻŋāϞ, āχāĻŽāϰāĻžāύ āĻ–āĻžāύ āϝāĻĻāĻŋ āϞāĻ¨ā§āĻĄāύ⧇ āϤāĻžāϰ āϏāĻžāĻĨ⧇ āĻŦāϏāĻŦāĻžāϏ āĻ•āϰ⧇āύ āϤāĻžāĻšāϞ⧇ āϤāĻŋāύāĻŋ āĻāχ āĻŦāĻŋāĻšā§āϛ⧇āĻĻ āϚāĻžāχāĻŦ⧇āύ āύāĻžāĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āϜāĻŋāĻœā§āĻžā§‡āϏ āĻ•āϰāϞ⧇āύ, āĻœā§‡āĻŽāĻŋāĻŽāĻž, āφāĻĒāύāĻŋ āϕ⧇āύ āĻĒāĻžāĻ•āĻŋāĻ¸ā§āϤāĻžāύ⧇ āĻĨāĻžāĻ•āϤ⧇ āϚāĻžāύ āύāĻž? āĻœā§‡āĻŽāĻŋāĻŽāĻžāϰ āϜāĻŦāĻžāĻŦ āĻ›āĻŋāϞ, āĻĒāĻžāĻ•āĻŋāĻ¸ā§āϤāĻžāύ⧇āϰ āĻ•āϞ⧁āώāĻŋāϤ āϰāĻžāϜāύ⧀āϤāĻŋāϰ āύ⧋āĻ‚āϰāĻž āĻļāĻŋāĻ•āĻžāϰ⧇ āĻĒāϰāĻŋāĻŖāϤ āĻšāĻšā§āϛ⧇āύ āϤāĻŋāύāĻŋāĨ¤ āϤāĻžāϕ⧇ āĻŽāĻŋāĻĨā§āϝāĻž āĻ¸ā§āĻŽāĻžāĻ—āϞāĻŋāĻ‚ āĻŽāĻžāĻŽāϞāĻžāϝāĻŧ āĻĢāĻžāρāϏāĻžāύ⧋ āĻšāϝāĻŧ⧇āϛ⧇āĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āχāĻŽāϰāĻžāύ āĻ–āĻžāύāϕ⧇ āϜāĻŋāĻœā§āĻžā§‡āϏ āĻ•āϰāϞ⧇āύ, āϤāĻŋāύāĻŋ āϕ⧇āύ āϞāĻ¨ā§āĻĄāύ⧇ āĻĨāĻžāĻ•āϤ⧇ āϚāĻžāĻšā§āϛ⧇āύ āύāĻž? āχāĻŽāϰāĻžāύ āĻ–āĻžāύ⧇āϰ āωāĻ¤ā§āϤāϰ āĻ›āĻŋāϞ, āĻĒāĻžāĻ•āĻŋāĻ¸ā§āϤāĻžāύ āĻ…āύ⧇āĻ• āĻ—āϰāĻŋāĻŦ āĻĻ⧇āĻļāĨ¤ āĻāχ āĻĻ⧇āĻļ āĻ…āĻļāĻŋāĻ•ā§āώāĻž, āĻĻāĻžāϰāĻŋāĻĻā§āĻ°ā§āϝ, āϕ⧁āϏāĻ‚āĻ¸ā§āĻ•āĻžāϰ āφāϰ āĻ…āĻŦāĻŋāϚāĻžāϰ⧇ āĻĒāϰāĻŋāĻĒā§‚āĻ°ā§āĻŖāĨ¤ āϤāĻŋāύāĻŋ āĻ•āĻŋāϛ⧁ āĻāĻ•āϟāĻž āĻ•āϰāϤ⧇ āϚāĻžāύ āĻĻ⧇āĻļ⧇āϰ āϜāĻ¨ā§āϝāĨ¤ āϤāĻžāχ āϞāĻ¨ā§āĻĄāύ⧇ āĻĨāĻžāĻ•āĻž āϤāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āĻ­āĻŦ āύāϝāĻŧāĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āĻŦāϞāϞ⧇āύ, āϏ⧇āĻ•ā§āώ⧇āĻ¤ā§āϰ⧇ āĻŦāĻžāĻšā§āϚāĻž āĻĻ⧁āϜāύ āϤāĻžāĻĻ⧇āϰ āĻŽāĻžāϝāĻŧ⧇āϰ āϏāĻžāĻĨ⧇ āĻĨāĻžāĻ•āĻŦ⧇āĨ¤ āχāĻŽāϰāĻžāύ āϏāĻžāύāĻ¨ā§āĻĻ⧇ āϰāĻžāϜāĻŋ āĻšāϞ⧇āύ āĻāĻŦāĻ‚ āĻŦāϞāϞ⧇āύ, āĻœā§‡āĻŽāĻŋāĻŽāĻž āĻ…āĻ¤ā§āϝāĻ¨ā§āϤ āϚāĻŽā§ŽāĻ•āĻžāϰ āĻāĻ•āϜāύ āĻ¸ā§āĻ¤ā§āϰ⧀ āĻāĻŦāĻ‚ āϤāĻžāϰ āĻšā§‡āϝāĻŧ⧇āĻ“ āϚāĻŽā§ŽāĻ•āĻžāϰ āĻāĻ•āϜāύ āĻŽāĻž, āϏ⧁āϤāϰāĻžāĻ‚ āĻŦāĻžāĻšā§āϚāĻžāĻĻ⧇āϰ āϤāĻžāϰ āĻ•āĻžāϛ⧇āχ āĻĨāĻžāĻ•āĻž āωāϚāĻŋāϤāĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āφāĻļā§āϚāĻ°ā§āϝ āĻšāϝāĻŧ⧇ āϤāĻžāĻ•āĻŋāϝāĻŧ⧇ āϰāχāϞ⧇āύ āχāĻŽāϰāĻžāύ āĻ–āĻžāύ⧇āϰ āĻĻāĻŋāϕ⧇āĨ¤ āχāĻŽāϰāĻžāύ āĻ–āĻžāύ⧇āϰ āϏāĻžāĻĨ⧇ āĻšāĻžāϤ āĻŽā§‡āϞāĻžāϞ⧇āύ āĻāĻŦāĻ‚ āϤāĻžāϰ āĻĒāϰāĻĒāϰāχ āĻŦāĻŋāĻŦāĻžāĻš āĻŦāĻŋāĻšā§āϛ⧇āĻĻ āĻ˜ā§‹āώāĻŖāĻž āĻ•āϰāϞ⧇āύāĨ¤  āĻœā§‡āĻŽāĻŋāĻŽāĻž āĻāĻŦāĻ‚ āχāĻŽāϰāĻžāύ āĻ–āĻžāύ āĻĒāϰāĻ¸ā§āĻĒāϰāϕ⧇ āϜāĻĄāĻŧāĻŋāϝāĻŧ⧇ āϧāϰ⧇ āĻ•āĻžāρāĻĻāϤ⧇ āĻĨāĻžāĻ•āϞ⧇āύāĨ¤
āχāĻŽāϰāĻžāύ āĻ–āĻžāύ āĻ“ āĻœā§‡āĻŽāĻŋāĻŽāĻž āĻ–āĻžāύ⧇āϰ āĻŦāĻŋāĻŦāĻžāĻš āĻŦāĻŋāĻšā§āϛ⧇āĻĻ⧇āϰ āϏāĻŽāϝāĻŧ āĻŦāĻŋāϚāĻžāϰāĻ• āĻ˜ā§‹āώāĻŖāĻž āĻ•āϰāϞ⧇āύ, āĻœā§‡āĻŽāĻŋāĻŽāĻžāϰ āϏāĻŽā§āĻĒāĻ¤ā§āϤāĻŋāϰ āĻ…āĻ°ā§āϧ⧇āĻ• (⧧⧍ āĻšāĻžāϜāĻžāϰ āϕ⧋āϟāĻŋ āĻĒāĻžāωāĻ¨ā§āĻĄ) āĻĒāĻžāĻŦ⧇āύ āχāĻŽāϰāĻžāύ āĻ–āĻžāύ! āχāĻŽāϰāĻžāύ āĻ–āĻžāύ āωāĻ¤ā§āϤāϰ āĻĻāĻŋāϞ⧇āύ, āϤāĻžāϰ āϕ⧋āύ⧋ āĻĻāϰāĻ•āĻžāϰ āύ⧇āχ āĻŽāĻšāĻžāĻŽāĻžāĻ¨ā§āϝ āφāĻĻāĻžāϞāϤāĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āφāĻļā§āϚāĻ°ā§āϝ āĻšāϝāĻŧ⧇ āϗ⧇āϞ⧇āύāĨ¤ āĻœā§‡āĻŽāĻŋāĻŽāĻžāϕ⧇ āϜāĻŋāĻœā§āĻžā§‡āϏ āĻ•āϰāϞ⧇āύ, āϤāĻŋāύāĻŋ āϕ⧇āύ āĻāϰāĻ•āĻŽ āύāĻŋāĻ°ā§āϞ⧋āĻ­ āĻāĻŦāĻ‚ āĻŽāĻšāĻžāύ āĻāĻ•āϜāύ āĻ¸ā§āĻŦāĻžāĻŽā§€āϰ āϏāĻžāĻĨ⧇ āĻŦāĻŋāĻšā§āϛ⧇āĻĻ āϚāĻžāĻšā§āϛ⧇āύ? āĻœā§‡āĻŽāĻŋāĻŽāĻžāϰ āϜāĻŦāĻžāĻŦ āĻ›āĻŋāϞ, āχāĻŽāϰāĻžāύ āĻ–āĻžāύ āϝāĻĻāĻŋ āϞāĻ¨ā§āĻĄāύ⧇ āϤāĻžāϰ āϏāĻžāĻĨ⧇ āĻŦāϏāĻŦāĻžāϏ āĻ•āϰ⧇āύ āϤāĻžāĻšāϞ⧇ āϤāĻŋāύāĻŋ āĻāχ āĻŦāĻŋāĻšā§āϛ⧇āĻĻ āϚāĻžāχāĻŦ⧇āύ āύāĻžāĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āϜāĻŋāĻœā§āĻžā§‡āϏ āĻ•āϰāϞ⧇āύ, āĻœā§‡āĻŽāĻŋāĻŽāĻž, āφāĻĒāύāĻŋ āϕ⧇āύ āĻĒāĻžāĻ•āĻŋāĻ¸ā§āϤāĻžāύ⧇ āĻĨāĻžāĻ•āϤ⧇ āϚāĻžāύ āύāĻž? āĻœā§‡āĻŽāĻŋāĻŽāĻžāϰ āϜāĻŦāĻžāĻŦ āĻ›āĻŋāϞ, āĻĒāĻžāĻ•āĻŋāĻ¸ā§āϤāĻžāύ⧇āϰ āĻ•āϞ⧁āώāĻŋāϤ āϰāĻžāϜāύ⧀āϤāĻŋāϰ āύ⧋āĻ‚āϰāĻž āĻļāĻŋāĻ•āĻžāϰ⧇ āĻĒāϰāĻŋāĻŖāϤ āĻšāĻšā§āϛ⧇āύ āϤāĻŋāύāĻŋāĨ¤ āϤāĻžāϕ⧇ āĻŽāĻŋāĻĨā§āϝāĻž āĻ¸ā§āĻŽāĻžāĻ—āϞāĻŋāĻ‚ āĻŽāĻžāĻŽāϞāĻžāϝāĻŧ āĻĢāĻžāρāϏāĻžāύ⧋ āĻšāϝāĻŧ⧇āϛ⧇āĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āχāĻŽāϰāĻžāύ āĻ–āĻžāύāϕ⧇ āϜāĻŋāĻœā§āĻžā§‡āϏ āĻ•āϰāϞ⧇āύ, āϤāĻŋāύāĻŋ āϕ⧇āύ āϞāĻ¨ā§āĻĄāύ⧇ āĻĨāĻžāĻ•āϤ⧇ āϚāĻžāĻšā§āϛ⧇āύ āύāĻž? āχāĻŽāϰāĻžāύ āĻ–āĻžāύ⧇āϰ āωāĻ¤ā§āϤāϰ āĻ›āĻŋāϞ, āĻĒāĻžāĻ•āĻŋāĻ¸ā§āϤāĻžāύ āĻ…āύ⧇āĻ• āĻ—āϰāĻŋāĻŦ āĻĻ⧇āĻļāĨ¤ āĻāχ āĻĻ⧇āĻļ āĻ…āĻļāĻŋāĻ•ā§āώāĻž, āĻĻāĻžāϰāĻŋāĻĻā§āĻ°ā§āϝ, āϕ⧁āϏāĻ‚āĻ¸ā§āĻ•āĻžāϰ āφāϰ āĻ…āĻŦāĻŋāϚāĻžāϰ⧇ āĻĒāϰāĻŋāĻĒā§‚āĻ°ā§āĻŖāĨ¤ āϤāĻŋāύāĻŋ āĻ•āĻŋāϛ⧁ āĻāĻ•āϟāĻž āĻ•āϰāϤ⧇ āϚāĻžāύ āĻĻ⧇āĻļ⧇āϰ āϜāĻ¨ā§āϝāĨ¤ āϤāĻžāχ āϞāĻ¨ā§āĻĄāύ⧇ āĻĨāĻžāĻ•āĻž āϤāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āĻ­āĻŦ āύāϝāĻŧāĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āĻŦāϞāϞ⧇āύ, āϏ⧇āĻ•ā§āώ⧇āĻ¤ā§āϰ⧇ āĻŦāĻžāĻšā§āϚāĻž āĻĻ⧁āϜāύ āϤāĻžāĻĻ⧇āϰ āĻŽāĻžāϝāĻŧ⧇āϰ āϏāĻžāĻĨ⧇ āĻĨāĻžāĻ•āĻŦ⧇āĨ¤ āχāĻŽāϰāĻžāύ āϏāĻžāύāĻ¨ā§āĻĻ⧇ āϰāĻžāϜāĻŋ āĻšāϞ⧇āύ āĻāĻŦāĻ‚ āĻŦāϞāϞ⧇āύ, āĻœā§‡āĻŽāĻŋāĻŽāĻž āĻ…āĻ¤ā§āϝāĻ¨ā§āϤ āϚāĻŽā§ŽāĻ•āĻžāϰ āĻāĻ•āϜāύ āĻ¸ā§āĻ¤ā§āϰ⧀ āĻāĻŦāĻ‚ āϤāĻžāϰ āĻšā§‡āϝāĻŧ⧇āĻ“ āϚāĻŽā§ŽāĻ•āĻžāϰ āĻāĻ•āϜāύ āĻŽāĻž, āϏ⧁āϤāϰāĻžāĻ‚ āĻŦāĻžāĻšā§āϚāĻžāĻĻ⧇āϰ āϤāĻžāϰ āĻ•āĻžāϛ⧇āχ āĻĨāĻžāĻ•āĻž āωāϚāĻŋāϤāĨ¤ āĻŦāĻŋāϚāĻžāϰāĻ• āφāĻļā§āϚāĻ°ā§āϝ āĻšāϝāĻŧ⧇ āϤāĻžāĻ•āĻŋāϝāĻŧ⧇ āϰāχāϞ⧇āύ āχāĻŽāϰāĻžāύ āĻ–āĻžāύ⧇āϰ āĻĻāĻŋāϕ⧇āĨ¤ āχāĻŽāϰāĻžāύ āĻ–āĻžāύ⧇āϰ āϏāĻžāĻĨ⧇ āĻšāĻžāϤ āĻŽā§‡āϞāĻžāϞ⧇āύ āĻāĻŦāĻ‚ āϤāĻžāϰ āĻĒāϰāĻĒāϰāχ āĻŦāĻŋāĻŦāĻžāĻš āĻŦāĻŋāĻšā§āϛ⧇āĻĻ āĻ˜ā§‹āώāĻŖāĻž āĻ•āϰāϞ⧇āύāĨ¤ āĻœā§‡āĻŽāĻŋāĻŽāĻž āĻāĻŦāĻ‚ āχāĻŽāϰāĻžāύ āĻ–āĻžāύ āĻĒāϰāĻ¸ā§āĻĒāϰāϕ⧇ āϜāĻĄāĻŧāĻŋāϝāĻŧ⧇ āϧāϰ⧇ āĻ•āĻžāρāĻĻāϤ⧇ āĻĨāĻžāĻ•āϞ⧇āύāĨ¤

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