@jessica_kitchen66: Tofu Cheesecake A cheesecake made with tofu? You have to try this! No oven needed—just blend, chill, and enjoy. It’s unbelievably smooth, creamy, and light, with a rich cheesecake flavor and a subtle hint of soy. You won’t even notice there’s tofu inside. Finished with a silky soy milk cream topping, this viral Hong Kong-inspired dessert is refreshing, satisfying, and surprisingly easy to make at home. Ingredients Biscuit Base * 90 g whole wheat biscuits * 40 g unsalted butter, melted Tofu Cheesecake Filling * 200 g cream cheese * 50 g granulated sugar * 280 g silken tofu * 130 ml heavy cream * 55 ml milk * 15 g soy milk powder * 9 g gelatin sheets Soy Milk Cheese Topping * 50 g cream cheese * 80 ml milk * 10 g soy milk powder * 150 ml heavy cream * 35 g condensed milk * 1 g sea salt 豆腐芝士蛋糕 豆腐和芝士真的太配了！不用烤箱，简单搅一搅就能完成。入口细腻丝滑，带着浓浓奶香和淡淡豆香，完全吃不出豆腐味，冰镇后口感像慕斯一样轻盈顺滑。顶部再淋上一层豆乳芝士奶盖，浓郁又不甜腻，难怪是香港超火的人气甜品，在家也能轻松复刻！ 食材 饼干底 * 全麦饼干 90克 * 黄油 40克 豆腐芝士层 * 奶油奶酪 200克 * 细砂糖 50克 * 嫩豆腐 280克 * 淡奶油 130克 * 牛奶 55克 * 豆浆粉 15克 * 吉利丁片 9克 豆乳芝士奶盖 * 奶油奶酪 50克 * 牛奶 80克 * 豆浆粉 10克 * 淡奶油 150克 * 炼乳 35克 * 海盐 1克 #cake

Jessica’s kitchen

Open In TikTok:

Region: SG

Wednesday 24 June 2026 11:26:30 GMT