Palactapus :
200 grams of digestives crushed, add 70 grams of butter, mix them together, and then place them in a pan.
For the cream cheese, it's going to be 400 grams of cream cheese, 100 grams of icing sugar, mix together, add one teaspoon of vanilla, mix, then add 300 milliliters of heavy cream or whipping cream. Mix it all together and then add it to the pan.
For the blueberry compote, you're going to add around 300 grams of blueberries, 3 tablespoons of sugar, half a big lemon, heat it on medium heat for 5 minutes, and then add a cornstarch slurry, which is 1 teaspoon of cornstarch with 3 teaspoons of water. Mix it all together, and then add it to your cheesecake once completely cooled. Leave the cheesecake overnight for best output.
2026-06-24 11:41:56