@cakes_cookrate: The caramel cake is ready faster than you think! Ingredients caramels: 600 g (21 oz) roasted peanuts: 200 g (7.1 oz) cocoa biscuits: 400 g (14 oz) butter: 200 g (7.1 oz) water: 250 ml (8.5 fl oz) OVER STEAM BATH: 3 MIN caramel: 400 g (14 oz) roasted peanuts: 20 g (0.7 oz) The cream whipping cream: 300 ml (10 fl oz) powdered sugar: 50 g (1.8 oz) boiled condensed milk: 80 g (2.8 oz)