@yuna.miyazaki_: おつかれ生かましてます!この時間を待つ日が来るとは、、、😇

宮崎ゆうな😈
宮崎ゆうな😈
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Region: JP
Wednesday 24 June 2026 12:02:47 GMT
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user55138111045148
やけ :
生かますのいいよね~
2026-06-27 12:58:53
2
andoresu09
Andoresu :
恋しちゃったかも🙄🙃
2026-06-24 12:06:55
0
moonshot0705
お月様の使い :
ゆうなすき
2026-06-24 13:22:23
0
deluxememoryman
たみ :
それって最高🍻
2026-06-24 12:13:39
0
lemon_0963
れもん :
らぶ
2026-06-24 12:24:00
0
hiwwdftd
Chiaaaa :
三つ編みかわいい!今日もお疲れです💙
2026-06-24 12:18:01
0
user7941709039498
発達障害を持つ さくら🌸 :
楽しそうで笑顔が可愛い❤
2026-07-02 07:54:12
0
nicoleomochi
にこ :
ゆなたんと飲めるの楽しみにしてる
2026-06-24 12:16:40
0
nakadai59
なかだい :
ぐびっといって楽しんできましょ!🍺
2026-06-24 12:30:20
0
guohao0806
E.M :
🥰🥰🥰
2026-06-27 06:47:44
0
matzeluckner
Matze :
😍
2026-06-25 17:20:08
0
1daniiel3
Daniel Ramirez :
❤️❤️❤️
2026-06-24 14:13:47
0
mr.shiekh4
mr.shiekh4 :
😫😫😫
2026-06-24 12:09:48
0
mr.shiekh4
mr.shiekh4 :
😍😍😍
2026-06-24 12:09:46
0
mr.shiekh4
mr.shiekh4 :
❤️❤️❤️
2026-06-24 12:09:45
0
user3152732490748
しょこたん :
🥰🥰🥰
2026-06-24 12:08:48
0
user95247820213398
さかなたろう :
👏👏👏
2026-06-24 12:06:50
0
jr.paul.fuentes
JR Paul Fuentes :
🥰🥰🥰
2026-08-24 13:05:15
0
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Other Videos

A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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