@emyrose.maurice: Cheesy Italian Sausage Bake 10-12 Italian sausage links 10 mozzarella cheese sticks 1 jar (about 3-4 cups) marinara sauce, divided 3–5 russet potatoes, sliced into ½-inch thick medallions 2–3 bell peppers, sliced into strips or rings 1–2 onions, sliced into strips or rings Preheat the oven to 400°F. Spread a thin layer of marinara sauce over the bottom of a large baking dish. Arrange the potato slices in a single layer over the sauce. Layer the onions over the potatoes, followed by the bell peppers. Spread a cup of marinara sauce over the vegetables. Using a sharp knife, make a slit lengthwise in each sausage link without cutting all the way through. Insert a mozzarella cheese stick into each sausage. Gently press the sausage closed around the cheese. Place the stuffed sausages on top of the vegetables. Pour the marinara sauce over the sausages Cover the baking dish with foil and bake for 35 minutes. Remove the foil and continue baking for 15–20 minutes, or until the sausages are fully cooked and the vegetables are tender. Let rest for a few minutes before serving. Serve warm and enjoy.

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Wednesday 24 June 2026 12:22:02 GMT