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@hello_pine: Dinh Độc Lập 🇻🇳 #hellopine #saigon #cinematic #vietnam

HelloPine
HelloPine
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Region: VN
Wednesday 24 June 2026 12:32:10 GMT
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duchieumedia
DucHieuMedia ✪ :
top 1 trending
2026-06-24 14:09:13
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hejoo133
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Góc nhìn đã con mắt quá ạ
2026-08-10 06:24:12
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تظل الدنيا جميلـة بوجود أصحاب القلوب الطيبة التي تبث فينا الأمل وتشعرنا دائما بالود والمحبة . ونسأل الله للجميع السعادة في الدنيا والاخره وان يصرف عنا وعنكم كل شر وسوء. 🌻صبحكم الله بالخير🌻
تظل الدنيا جميلـة بوجود أصحاب القلوب الطيبة التي تبث فينا الأمل وتشعرنا دائما بالود والمحبة . ونسأل الله للجميع السعادة في الدنيا والاخره وان يصرف عنا وعنكم كل شر وسوء. 🌻صبحكم الله بالخير🌻
Crispy fried shrimp that's spicy, crunchy, and ready in minutes. Steps: Prep the shrimp: Clean and peel the shrimp if not already, you can leave the tails on if you like. Make a few shallow cuts underneath each shrimp to prevent it from curling as it cooks. Season with soy sauce, garlic powder, & ginger powder. Since shrimp cooks so quickly, there's no need to marinate it ahead of time. Bread: Mix part of the BABELSHAM Spicy Chunky Mix with a little water to make a light batter, and keep the rest dry. Coat each shrimp in the dry mix, then the batter, then the dry mix once more. Fry immediately in hot oil for about 3 minutes until crispy and cooked through. Dipping sauce: Mix the BABELSHAM Sweet & Sour Dressing with 1 tbsp warm water until dissolved. Add mayonnaise and stir until smooth. Done. Crispy on the outside, juicy on the inside, with a spicy coating and a creamy sweet & sour dip that goes perfectly with it. Ingredients (Serves 2): 400g shrimp, cleaned Soy sauce Garlic powder Ginger powder Breading: BABELSHAM Spicy Chunky Mix Water Oil for frying Dipping Sauce: 1 packet @Bab el Sham Sweet & Sour Dressing 1 tbsp warm water ½ cup mayonnaise
Crispy fried shrimp that's spicy, crunchy, and ready in minutes. Steps: Prep the shrimp: Clean and peel the shrimp if not already, you can leave the tails on if you like. Make a few shallow cuts underneath each shrimp to prevent it from curling as it cooks. Season with soy sauce, garlic powder, & ginger powder. Since shrimp cooks so quickly, there's no need to marinate it ahead of time. Bread: Mix part of the BABELSHAM Spicy Chunky Mix with a little water to make a light batter, and keep the rest dry. Coat each shrimp in the dry mix, then the batter, then the dry mix once more. Fry immediately in hot oil for about 3 minutes until crispy and cooked through. Dipping sauce: Mix the BABELSHAM Sweet & Sour Dressing with 1 tbsp warm water until dissolved. Add mayonnaise and stir until smooth. Done. Crispy on the outside, juicy on the inside, with a spicy coating and a creamy sweet & sour dip that goes perfectly with it. Ingredients (Serves 2): 400g shrimp, cleaned Soy sauce Garlic powder Ginger powder Breading: BABELSHAM Spicy Chunky Mix Water Oil for frying Dipping Sauce: 1 packet @Bab el Sham Sweet & Sour Dressing 1 tbsp warm water ½ cup mayonnaise


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