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@miminota21: Teil 3 Warum rief dich dein Schulleiter fünf Jahre später an und bettelte um Hilfe

HunterxhunterUSA
HunterxhunterUSA
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Region: DE
Wednesday 24 June 2026 12:42:18 GMT
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vroni5134
Vroni 1970 :
Bitte weiter mit der Story es ist echt gut……,👍
2026-06-25 09:15:47
0
biby.dino
Paule :
Wann kommt das vierte Teil weil es ist voll spannend
2026-06-24 13:31:37
0
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• MILK BRIOCHE – Best Fluffy like cloud and super soft 😋 INGREDIENTS: 500ml (2 cups) warm milk 7g (1 1/2 tsp) dry yeast 100g (0.5 cup) brown sugar 60ml (0.3 cup) oil 1 tbsp vinegar 1 tsp salt 2 eggs 750g (6 cups) flour 50g (0.2 cup) butter For coating and sleeping brioches: 1 egg yolk + 15ml (1 tbsp) of milk 20 g sesame seeds METHOD Pour warm milk into a deep bowl, then add sugar and yeast, stir, cover and let stand for 15 minutes. Then add oil, vinegar, salt, eggs, mix everything and gradually add flour. Knead a fine, sticky dough, then add the cubes of softened butter and knead with the dough. Leave the dough, covered, to stand, 2 hours. Divide the dough into 9 balls of 170 grams each. Arrange the balls on a baking tray, which you have lined with baking paper. When you have arranged all the balls, cover them with a kitchen cloth and leave for 30 minutes. Mix one egg yolk and 1 tbsp of milk, coat the brioches and sprinkle with the sesame. Bake at 180 degrees, 20 minutes.
• MILK BRIOCHE – Best Fluffy like cloud and super soft 😋 INGREDIENTS: 500ml (2 cups) warm milk 7g (1 1/2 tsp) dry yeast 100g (0.5 cup) brown sugar 60ml (0.3 cup) oil 1 tbsp vinegar 1 tsp salt 2 eggs 750g (6 cups) flour 50g (0.2 cup) butter For coating and sleeping brioches: 1 egg yolk + 15ml (1 tbsp) of milk 20 g sesame seeds METHOD Pour warm milk into a deep bowl, then add sugar and yeast, stir, cover and let stand for 15 minutes. Then add oil, vinegar, salt, eggs, mix everything and gradually add flour. Knead a fine, sticky dough, then add the cubes of softened butter and knead with the dough. Leave the dough, covered, to stand, 2 hours. Divide the dough into 9 balls of 170 grams each. Arrange the balls on a baking tray, which you have lined with baking paper. When you have arranged all the balls, cover them with a kitchen cloth and leave for 30 minutes. Mix one egg yolk and 1 tbsp of milk, coat the brioches and sprinkle with the sesame. Bake at 180 degrees, 20 minutes.

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