@radit.suka_madrid: 📌FT: Brazil vs Scotland [3-0], Cunha Brace wakk 🥶 #brazil #fyp #worldcup #footballtiktok #presetalightroom

𝗟𝗶𝗸𝘇𝘇 𝟳𝟳𝟳
𝗟𝗶𝗸𝘇𝘇 𝟳𝟳𝟳
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Wednesday 24 June 2026 12:57:47 GMT
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zaintakalamingn
𝗠𝗮𝘅𝘇𝗮𝗮💫🇧🇷 :
kelas king prediksi nya
2026-06-25 00:07:55
7
camp_nouuuuu
ros🕷️🕸️ :
Main Neymar Jr, tapi di menit 81
2026-06-25 04:02:12
1
football_tiktok685
Football_Tiktok :
𝚔𝚎4
2026-06-24 13:54:07
1
nonmanis12
nona12 :
betull King Prediksinya 3-0
2026-06-25 00:39:30
1
dbrkshem
💲🅰️ᗰ💤 :
kedua
2026-06-24 13:05:43
1
vinoanjayz
𝙄𝙣𝙙𝙧𝙖𝙖𝔣𝔱 𝔟𝔞𝔩𝔩 :
𝙥𝙚𝙧𝙩𝙖𝙢𝙖 min🔥
2026-06-24 13:02:08
2
fathiraripin26
Kinggz👑👑 :
ke3 min
2026-06-24 13:15:42
2
clapsstzy
ClapssTZY🇧🇷🇧🇷 :
minta foto yang pertama bang
2026-06-25 00:09:28
0
kbay1213
K FOR BAY :
👀
2026-06-25 01:48:24
0
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Chicken Shawarma Bowls ✨ 550 cals • 44g protein Recipe (serves 2): Chicken: - 300g raw chicken thigh (2) - 30g yogurt (1 tbsp) - 1/2 lemon, juiced - spices: garlic powder (or minced garlic) onion powder, chilli powder, paprika, cumin, salt & pepper 1. Mix and let marinade for 1 hour minimum 2. Airfry at 190c for 18 mins flipping halfway Potato: - 600g spud light potato, or white potato, peeled & chopped - 1/2 tsp olive oil - Salt (or any seasonings you like) 1. Boil chopped potato for about 10-12 mins 2. Drain then return to the hot pot and let it sit and steam for a minute, shaking halfway 3. Add olive oil and salt and shake up to also breakdown some of the potato’s exterior (makes them crunchier) 4. Airfry at 180c for 15-20 minutes (shaking the basket a few times) Low cal Garlic sauce (toum): - 3 cloves garlic - 1/2 tbsp olive oil (about 8g) - 80g yogurt - 1/4- 1/2 lemon, juiced (depending how lemony you like it) - salt to taste 1. Blend garlic cloves and oil first (using an immersion blender or mini food processor), then add yogurt salt & lemon juice and blend until nice and fluffy Salad: - lettuce - chopped cucumber - chopped tomato - sliced red onion - salt + sumac - dash of pomegranate molasses + white vinegar Extras: - 80g hummus - I loveee @pilpelfinefoods ! (40g per plate) - Pickles (optional) Macros per serve (2 plates per recipe): Calories: 550 Protein: 44g Carbohydrates: 46g Fat: 20g #chickenshawarma #chickenshawarmabowls #highproteinbowls #highproteinrecipes healthydinnerideas
Chicken Shawarma Bowls ✨ 550 cals • 44g protein Recipe (serves 2): Chicken: - 300g raw chicken thigh (2) - 30g yogurt (1 tbsp) - 1/2 lemon, juiced - spices: garlic powder (or minced garlic) onion powder, chilli powder, paprika, cumin, salt & pepper 1. Mix and let marinade for 1 hour minimum 2. Airfry at 190c for 18 mins flipping halfway Potato: - 600g spud light potato, or white potato, peeled & chopped - 1/2 tsp olive oil - Salt (or any seasonings you like) 1. Boil chopped potato for about 10-12 mins 2. Drain then return to the hot pot and let it sit and steam for a minute, shaking halfway 3. Add olive oil and salt and shake up to also breakdown some of the potato’s exterior (makes them crunchier) 4. Airfry at 180c for 15-20 minutes (shaking the basket a few times) Low cal Garlic sauce (toum): - 3 cloves garlic - 1/2 tbsp olive oil (about 8g) - 80g yogurt - 1/4- 1/2 lemon, juiced (depending how lemony you like it) - salt to taste 1. Blend garlic cloves and oil first (using an immersion blender or mini food processor), then add yogurt salt & lemon juice and blend until nice and fluffy Salad: - lettuce - chopped cucumber - chopped tomato - sliced red onion - salt + sumac - dash of pomegranate molasses + white vinegar Extras: - 80g hummus - I loveee @pilpelfinefoods ! (40g per plate) - Pickles (optional) Macros per serve (2 plates per recipe): Calories: 550 Protein: 44g Carbohydrates: 46g Fat: 20g #chickenshawarma #chickenshawarmabowls #highproteinbowls #highproteinrecipes healthydinnerideas

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