@shosh.587: #اكسبلورexplore #كيكة #ليمون#بيض #500k

Shosho Diary👩🏻‍🍳
Shosho Diary👩🏻‍🍳
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Region: SA
Wednesday 24 June 2026 13:34:52 GMT
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user6941248633452
اللهم اجعل همي الاخرة 🤲 :
٣بيض علشان ينفخ الكيكه ويرفعه
2026-06-24 18:46:42
5
lmi1990
Lil1990 :
ما شاء الله تسلم الأيادي
2026-06-26 04:54:59
0
yurettio
النادره :
تسلم ادياتك
2026-07-25 00:27:30
0
aishaabdo423
ام انس :
انا احط زبادي بدال البيض ويطلع لذيذ
2026-07-19 22:52:48
0
1ns944
. :
الخليط الجاهز الامريكي حق ارامكو مايحتاج بيض ويطلع لذيذ 👍
2026-06-25 11:50:32
2
rbunk109
ام ريان :
انا احط بيضه بالكيك
2026-07-16 04:28:39
0
iwalayh
نجد 🧡 :
امممم وفانيلا ..المفروض وبشر اليمون 😏
2026-07-15 00:57:40
0
user769314886
((عبير )) :
طيب وكيف السكر اللي فيها كثير ؟؟؟؟ اعرف الكيكات هذي يكون سكررررها كثييير
2026-06-25 03:18:52
0
iiw7ii
𝑤𝑎𝑎𝑑 :
ماعمري حطيت اكثر من بيضه الا اذا حجم البيضه صغير احط حبتين اما ٣ واكثر ماله داعي
2026-06-24 18:58:03
3
loly6397cfj
لولي 🤍 :
يصلح كيك شوكلاته بدل ليمون ؟؟؟
2026-06-25 03:02:23
0
3xili_
S :
بنات ابغي صوص على الكيكه اشتهيتها بسويها ان شاءالله
2026-06-25 07:45:23
0
ems13301uwv
ااااااالمهره :
ماشاءالله
2026-06-26 05:12:05
0
umbandar_63
أم سلطان ☺️💕 :
2026-06-24 22:38:57
0
miyii_9
الاصايل :
تصرفين كهرباء ليه التكلف الكيكه جاهزه
2026-06-25 05:04:37
0
ooalmarri
. :
ماشاء الله
2026-06-25 06:40:07
0
iiam1518
AF🤍 :
وش فرنك
2026-06-24 20:17:18
0
iwalayh
نجد 🧡 :
ليه حليب موو ماي ؟
2026-07-15 00:55:09
0
loly6397cfj
لولي 🤍 :
يخوفي ماينتفخخخ 😭
2026-06-25 03:02:39
0
afaf_aa0
AA :
البيض بماسك الكيكه جربت
2026-06-24 19:24:57
0
user4393714148475
بناتي سكر حياتي :
ماشاء الله تبارك الله صحه وعافيه تسلم الأيادي
2026-06-24 14:23:38
0
mona.dosary
Mona Dosary :
ماشاءالله
2026-06-24 18:31:36
0
u739076
U :
ما تطلع معي كذا منتفخه كيف اعرف اختار الصينيه كم المقاس لكل الكيك ؟
2026-06-25 13:26:48
0
user3228009343203
الحمدلله :
حتى لو ماحطيتي بيض تنفش وتطلع حلوه ناس كثير مايحطو بيض
2026-06-25 02:53:28
0
lemona10_
ليمونة :
انتي خيال يصير اجي تعطيني الكيكه هذي
2026-07-10 20:15:00
0
fatooma129
fatooma129 :
😳😳😳
2026-06-25 00:56:10
0
To see more videos from user @shosh.587, please go to the Tikwm homepage.

Other Videos

This burger won 2nd place at the Open Fire MeatUp for a reason!! Now me and the @Midwest Fresh team are heading to the @Bear & Burton's invitational in a few days with our eyes set on 1st!!  Here’s a list of exactly what we used for this burger and how to make it!  Ingredients: • 80/20 or 75/25 ground beef - @Booth Creek Wagyu  • @Hardcore Carnivore Texas jalapeno Salt • cream cheese - @Philly Cream Cheese  • Jalapenos, thinly sliced • American Cheese - @New School Quality American 🧀  • 2 parts MW Fresh Spicy Bacon Jam • 1 part seedless raspberry jam • potato rolls Equipment: • @webergrill_official Kettle for smoking and with the griddle insert • @Jealous Devil - Briquettes, lump, and Flex  • @Cambro for storing the smoked beef after its off the smoker • @theburgersmasher  • @Messermeister - bread knife and prep  1. Start by getting the kettle setup as a smoker by lining coals on one side, lighting one end, and laying JD Flex fuel on top spread apart. Then score and seasoning the cream cheese to smoke at 200°F  2. Form the beef into 3.5 oz balls, and place on the smoker as well for 30 mins using the same setup as before. Then fire up lump charcoal for the griddles.  3. Remove the cream cheese and beef, then smash the beef into the cooktop, season, and then place down thinly sliced jalapeños. 60 seconds after smashing, scrape and flip each patty then top with American cheese.  Let that melt, and remove. 4. The burger sauce is 2 parts spicy @mw.fresh bacon jam to 1 part raspberry jam. Mix and set aside.  5. The steamed martins potato roll gets cream cheese on the bottom, the jalapeno Pattie’s, then a generous spread of the jam sauce on top!  Enjoy!!  #smashburger #burger #burgerlover #jalapenopoppers #openfire
This burger won 2nd place at the Open Fire MeatUp for a reason!! Now me and the @Midwest Fresh team are heading to the @Bear & Burton's invitational in a few days with our eyes set on 1st!! Here’s a list of exactly what we used for this burger and how to make it! Ingredients: • 80/20 or 75/25 ground beef - @Booth Creek Wagyu • @Hardcore Carnivore Texas jalapeno Salt • cream cheese - @Philly Cream Cheese • Jalapenos, thinly sliced • American Cheese - @New School Quality American 🧀 • 2 parts MW Fresh Spicy Bacon Jam • 1 part seedless raspberry jam • potato rolls Equipment: • @webergrill_official Kettle for smoking and with the griddle insert • @Jealous Devil - Briquettes, lump, and Flex • @Cambro for storing the smoked beef after its off the smoker • @theburgersmasher • @Messermeister - bread knife and prep 1. Start by getting the kettle setup as a smoker by lining coals on one side, lighting one end, and laying JD Flex fuel on top spread apart. Then score and seasoning the cream cheese to smoke at 200°F 2. Form the beef into 3.5 oz balls, and place on the smoker as well for 30 mins using the same setup as before. Then fire up lump charcoal for the griddles. 3. Remove the cream cheese and beef, then smash the beef into the cooktop, season, and then place down thinly sliced jalapeños. 60 seconds after smashing, scrape and flip each patty then top with American cheese. Let that melt, and remove. 4. The burger sauce is 2 parts spicy @mw.fresh bacon jam to 1 part raspberry jam. Mix and set aside. 5. The steamed martins potato roll gets cream cheese on the bottom, the jalapeno Pattie’s, then a generous spread of the jam sauce on top! Enjoy!! #smashburger #burger #burgerlover #jalapenopoppers #openfire

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