Recipe Name Beef and Broccoli Stir-Fry Ingredients 1. 1½ lbs flank steak, thinly sliced 2. 4 cups broccoli florets 3. 1 small onion, sliced 4. 3 garlic cloves, minced 5. 2 tbsp vegetable oil 6. 1 tbsp cornstarch 7. 1/4 cup soy sauce 8. 2 tbsp oyster sauce 9. 1 tbsp brown sugar 10. 1 tsp sesame oil 11. 1/2 cup beef broth 12. 1 tsp fresh ginger, grated 13. 2 tbsp water 14. 1 tbsp chopped parsley or cilantro for garnish Recipe 1. In a bowl, combine soy sauce, oyster sauce, brown sugar, sesame oil, ginger, and beef broth. 2. Toss the sliced beef with cornstarch until lightly coated. 3. Heat 1 tablespoon oil in a wok or skillet over high heat. 4. Cook the beef until browned and nearly cooked through. 5. Transfer the beef to a plate. 6. Add the remaining oil to the skillet. 7. Stir-fry the broccoli for 3–4 minutes. 8. Add onions and garlic and cook for 2 minutes. 9. Return the beef to the skillet. 10. Pour in the prepared sauce. 11. Add water and stir everything together. 12. Simmer for 3–5 minutes until the sauce thickens. 13. Toss well so the beef and broccoli are fully coated. 14. Remove from heat and garnish with chopped parsley or cilantro. 15. Serve immediately with rice or noodles. Follow for more delicious, easy-to-make recipes that everyone will love. - @delicious.recipes50