@reddit.y6: Olaf just wandering off atDisneyland Parisat the New World of Frozen coming nextMarch! Beyond cute #disnevlan #WorldOfFrozen #frozen #disneyadventureworld #disnevlandparis

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Wednesday 24 June 2026 14:06:25 GMT
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10.enn
P4:13 :
Full story
2026-07-20 22:36:54
1
unc_2chill
NK2CHILGOTBANNED👌 :
the plate: I'm tired I'm just gonna take a quick nap
2026-07-04 20:32:36
34
mydadiscoolrthanyours
Mydadscoolerthanyours :
2026-06-25 11:59:36
12
dwane.ganzan
Dwane Ganzan :
lol l the bowl
2026-07-05 22:40:40
10
jonathan_m_kira
Jonathan :
When the bowl broke
2026-07-12 05:43:48
4
hindi_joelle
Joey Joey :
why did you break the glass
2026-07-07 10:14:50
5
leoangeloavena
Mrllama02 :
theeee ebbbboooowewweeeellll
2026-06-25 01:16:52
42
dummy111333
Unknown :
WHY DID YOU DROP THE BOWL
2026-07-05 02:01:13
8
markbaldwin90
Mark Baldwin :
It would be absolutely fantastic if you put the whole story up not a Apart story and then we’ve gotta go looking for the rest of it. Don’t waste your time.
2026-06-28 00:20:20
6
amir_x252
amir._. :
whyyy😭😭😭
2026-06-25 00:34:00
6
lebronronaldo67
lebron ronaldo 67 :
NOOOO THE BOWLLLL
2026-06-29 05:24:40
4
atl.ale4
alejandro :
There’s no part 2 guys I spent 20 mins searching for it, only slightly different story’s popped up
2026-07-18 16:38:17
2
mr.shiro53
mr.shiro :
bowl from temu
2026-06-27 09:13:46
4
danieldiddy
DannD :
Time wasted
2026-06-27 10:14:47
2
ra_fz_.e.dit_
Slax :
you had one job one job gng
2026-07-05 10:58:44
1
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New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth

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