@sheetmusic0212: Drowning Love #piano

mmousnis1df
mmousnis1df
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Region: US
Wednesday 24 June 2026 14:22:27 GMT
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ghost247r2d2
おばけ :
i would play this if my keyboard was bigger
2026-07-04 22:11:16
670
.juju619
✿ Juju ✿ :
"1000-7" "993-7" "986-7" "979-7" "972-7" "965-7" "958-7" "951-7" "944-7" "937-7" "930-7" "923-7" "916-7" "909-7" "902-7" "895-7" "888-7" "881-7" "874-7" "867-7" "860-7" "853-7" "846-7" "839-7" "832-7" "825-7" "818-7" "811-7" "804-7" "797-7" "790-7" "783-7" "776-7" "769-7" "762-7" "755-7" "748-7" "741-7" "734-7" "727-7" "720-7" "713-7" "706-7" "699-7" "692-7" "685-7" "678-7" "671-7" "664-7" "657-7" "650-7" "643-7" "636-7" "629-7" "622-7" "615-7" "608-7" "601-7" "594-7" "587-7" "580-7" "573-7" "566-7" "559-7" "552-7" "545-7" "538-7" "531-7" "524-7" "517-7" "510-7" "503-7" "496-7" "489-7" "482-7" "475-7" "468-7" "461-7" "454-7" "447-7" "440-7" "433-7" "426-7" "419-7" "412-7" "405-7" "398-7" "391-7" "384-7" "377-7" "370-7" "363-7" "356-7" "349-7" "342-7" "335-7" "328-7" "321-7" "314-7" "307-7" "300-7" "293-7" "286-7" "279-7" "272-7" "265-7" "258-7" "251-7" "244-7" "237-7" "230-7" "223-7" "216-7" "209-7" "202-7" "195-7" "188-7" "181-7" "174-7" "167-7" "160-7" "153-7" "146-7" "139-7" "132-7" "125-7" "118-7" "111-7" "104-7" "97-7" "90-7" "83-7" "76-7" "69-7" "62-7" "55-7" "48-7" "41-7" "34-7" "27-7" "20-7" "13-7" "6-7"-1"
2026-06-30 14:37:58
306
meowly_cats
•|Meowly|` :
Bro...this is my lock screen wallpaper ....
2026-07-24 07:23:16
38
mazz0239
miaw suka lagu :
1000-7
2026-06-26 13:03:52
226
masterbloxoficial
MasterBlox🇺🇾 :
drowning love
2026-07-04 02:08:34
0
ravenveilx1
r+vØ_ :
Drowning love is not from Tokyo ghoul it's from Japanese movie, chasing kou💔
2026-07-06 16:13:49
29
elki.zelenye
ёлки зелёные :
звучит как будто ещё не всё потеряно
2026-06-29 09:32:56
16
imskoo240s
Imskoo’🏄🏽‍♂️🫀 :
Mon fond d’écran
2026-08-08 08:42:32
8
hlarssg
лилия :
нон легато плиз, адажио
2026-06-26 11:46:04
8
lu_nox7
Lu_nox :
2026-06-24 15:03:56
69
ultrabobr3
random guy :
Изначально никто не живет на небесах: ни ты, ни я, ни даже Бог. Но скоро пустое место на небесном троне, которое так грустно видеть, будет занято. Отныне я буду жить на небесах
2026-07-03 08:57:11
36
danulol29
evo¹danik :
у меня аж слова в голове за-звучали
2026-06-26 23:12:46
288
mirage6304
S0ru :
там не так играется
2026-07-19 19:57:26
9
nao.nox
Naonox :
Esas no son las notas es otra versión?
2026-06-27 02:58:03
17
silem_silem
Silem :
is this ok?
2026-07-30 23:49:11
8
sirus364
sirius black山ㄖ∠_千乂 :
algunos tienen habilidad, otros talento y para los q no significa q tienen q esforzarse más por q tarde o temprano llegarán a lo más alto
2026-06-26 06:24:52
10
flocc.editz
𝘧𝘭𝘰𝘤𝘤 :
PEAK i want a piano
2026-06-24 16:01:43
191
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Other Videos

Episode 6 | Date Night Dishes Chicken Tikka Masala, with fresh garlic naan - an absolute winner 🔥 Full recipe below: Serves 2-3 Chicken: 5-6 chicken thighs, skin and bones removed, cut into bite sized pieces 2 tsp chilli powder 2 tsp ground cumin 2 tsp coriander 1/2 tsp turmeric 1/3 cup yoghurt Pinch of salt 2 garlic cloves, minced 1 knob of ginger, grated Juice of 1 small lemon 1 tbsp olive oil Sauce: 2 tbsp ghee 1 large onion 1 green chilli 1 tsp ground cumin 1 tsp ground coriander Pinch of turmeric 2 tsp chilli powder 1 tsp gram masala 1 stick of cinnamon 2 bay leaves 3 garlic cloves 1 knob of ginger 700g passata 700g water 2 tbsp cream 1 tsp kasoori mahi (fenugreek) Sea salt to taste Naan: Makes 8 320g flour 1/2 tsp bicarbonate soda 1/2 tsp fine sea salt 1 tsp sugar 2 tbsp oil 150g yoghurt 75 water 1. Mix the chicken pieces with the rest of the marinade ingredients. Leave to marinate overnight, or at least a few hours. 2. Place onto skewers, then grill on medium-high heat until slightly charred and cooked through. Baste with ghee throughout the grilling process. 3. In a pan, sweat the onions in the ghee with the green chilli, garlic and ginger for 5-10 minutes over medium-high heat. Turn heat down to medium, add the spices then cook for 5 more minutes. 4. Add the pasta, water, cream, kasoori methi (fenugreek) and salt to the pan, and cook for 5 more minutes over a medium-high heat. Tip into a blender, blitz until smooth, then pour back into the pan. Stir in the grilled chicken pieces and serve. 5. To make the naan, mix the flour, salt, sugar and bicarbonate soda in a large bowl. Add the yoghurt and oil and mix. Gradually add the water whilst mixing, until all used up. Knead for a few minutes until smooth, then leave to rest for 15 minutes. Divide into 8, roll into thin discs, then cook on a high heat pan for a few minutes until bubbles appear not top. Flip and repeat, then set aside into a damp towel. Serve alongside with the curry - optionally top with garlic butter and salt. Enjoy! #food #asmr #cooking #curry #Recipe #chicken #fyp #foodtiktok
Episode 6 | Date Night Dishes Chicken Tikka Masala, with fresh garlic naan - an absolute winner 🔥 Full recipe below: Serves 2-3 Chicken: 5-6 chicken thighs, skin and bones removed, cut into bite sized pieces 2 tsp chilli powder 2 tsp ground cumin 2 tsp coriander 1/2 tsp turmeric 1/3 cup yoghurt Pinch of salt 2 garlic cloves, minced 1 knob of ginger, grated Juice of 1 small lemon 1 tbsp olive oil Sauce: 2 tbsp ghee 1 large onion 1 green chilli 1 tsp ground cumin 1 tsp ground coriander Pinch of turmeric 2 tsp chilli powder 1 tsp gram masala 1 stick of cinnamon 2 bay leaves 3 garlic cloves 1 knob of ginger 700g passata 700g water 2 tbsp cream 1 tsp kasoori mahi (fenugreek) Sea salt to taste Naan: Makes 8 320g flour 1/2 tsp bicarbonate soda 1/2 tsp fine sea salt 1 tsp sugar 2 tbsp oil 150g yoghurt 75 water 1. Mix the chicken pieces with the rest of the marinade ingredients. Leave to marinate overnight, or at least a few hours. 2. Place onto skewers, then grill on medium-high heat until slightly charred and cooked through. Baste with ghee throughout the grilling process. 3. In a pan, sweat the onions in the ghee with the green chilli, garlic and ginger for 5-10 minutes over medium-high heat. Turn heat down to medium, add the spices then cook for 5 more minutes. 4. Add the pasta, water, cream, kasoori methi (fenugreek) and salt to the pan, and cook for 5 more minutes over a medium-high heat. Tip into a blender, blitz until smooth, then pour back into the pan. Stir in the grilled chicken pieces and serve. 5. To make the naan, mix the flour, salt, sugar and bicarbonate soda in a large bowl. Add the yoghurt and oil and mix. Gradually add the water whilst mixing, until all used up. Knead for a few minutes until smooth, then leave to rest for 15 minutes. Divide into 8, roll into thin discs, then cook on a high heat pan for a few minutes until bubbles appear not top. Flip and repeat, then set aside into a damp towel. Serve alongside with the curry - optionally top with garlic butter and salt. Enjoy! #food #asmr #cooking #curry #Recipe #chicken #fyp #foodtiktok

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