@reviewsbykeri: 🍓 These strawberries have been at the center of conversations about pesticide residues and food transparency. While strawberries are still a healthy food choice, many consumers are choosing to learn more about how their food is grown and what may be on it. Knowledge is power when it comes to what we feed ourselves and our families. What are your thoughts—do you buy organic strawberries or conventional? 👇 #Strawberries #pesticides #FoodAwareness #IngredientAwareness #HealthyLiving

fredjohn200 :

“Strawberries do not contain poisonous chemicals naturally, but they frequently carry residues of synthetic pesticides and fungicides used during commercial farming. Because they have porous, delicate skin, these chemicals can easily penetrate the fruit and are not always fully removed by washing.Pesticide Residue ConcernsThe "Dirty Dozen": Strawberries frequently top the Environmental Working Group's (EWG) Shopper's Guide to Pesticides in Produce as the most contaminated fruit.Detection Rates: USDA testing indicates that up to 99% of conventionally grown strawberries test positive for at least one pesticide residue, with some samples showing remnants of 10 or more different chemicals.Types of Chemicals: Traces of fungicides (like carbendazim) and insecticides (like bifenthrin) have been detected, which organizations like the EWG link to hormone disruption and potential carcinogenicity.”