Willow Creek Homestead ❤️
Region: US
Wednesday 24 June 2026 14:35:22 GMT
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Bernadette :
Do you have to use pickling cucumbers?
2026-06-24 16:24:15
1
💕🎀 Heather 🎀 💕 :
I need to try relish, I have so many pickling cucumbers that are to big for pickles.
2026-06-28 12:15:39
1
ECL :
A cheap hack is to just slice your cucumbers into empty jar of your favorite store brand pickles.
2026-07-07 02:54:35
31
Gardens 🪴🌻 and Cats 🐈 😻 :
I have not been successful with pickles yet! I'll try again this year though!
2026-07-15 10:34:43
4
Kaylee Hoy :
How long will the pickles last if you vaccum seal them that way?
2026-06-25 17:13:18
16
xennialgardner :
just get a jar of pickling spice and throw in a habanero for some added spice
2026-06-29 17:59:04
1
Backyard Gardener :
What was your ratio of vinegar and water?
2026-06-28 16:49:22
1
Dennis Griffin of Houston :
Could you just adjust the water in the brine recipe to account for the liquid that will come out with the pre-salting. Just thinking about saving ingredient cost overall.
2026-07-13 03:17:19
0
DJL71 :
Just put up these today
2026-06-26 21:29:36
12
Strawberry | Oudal Homestead :
Hey should we be doing this with pickled peppers too?
2026-07-06 17:33:32
2
Roots Run Deep at Bethel Farms :
If you want to do something other than quick pickles then I recommend low temp pasteurization! USDA approved method and they are the crispiest pickles ever!
2026-06-24 23:32:03
2
Christy Garland :
Do you put a ring on the jars you vacuum seal?? I tried vacuum sealing some fruit and the lids were unsealed after a few days.
2026-07-05 17:17:17
3
Dallas Baker :
Do you not have to heat up your vinegar, water, and salt?
2026-07-07 01:13:20
2
❌chocolabbymama❌🐕🦺🐾♥️🐾 :
Have a recipe to can for bread and butter pickles?
2026-06-27 01:10:12
1
Grind Grow Gather :
Great recipe thank you for sharing
2026-07-04 04:31:57
1
Scollard :
This is not the way,
2026-06-29 01:26:43
0
ally whittaker :
This was so helpful!
2026-06-30 00:47:30
3
The Kneaded Leaf 🥖 🪴 :
Thank you sooooo much!!! I’m growing cucumbers for the first time this year and I’m going to pickle them!
2026-07-10 03:58:53
1
Strawberry | Oudal Homestead :
Thank you so much for sharing. I have been making them without doing this and they are still good. I can’t wait to see how good and crispy they will be once I try this!
2026-06-26 16:27:50
2
Drstrangenot :
So some cucumbers are bitter. Do u try each one?
2026-06-26 05:56:21
1
Backyard Gardener :
Thanks for the tips!
2026-06-28 16:45:13
1
Vincent Scala :
Idk I’ve made hundreds of jars of pickles and they’re never mushy ???
2026-06-28 16:03:30
0
StachelleohWell :
I do low temp sous vide pasteurization with my pickles. 150 degrees for 3 hours and they can perfectly! Come out so crunchy and I cut them on the thick side
2026-06-28 20:33:25
3
Elissa Bee :
Had to come back to comment how much of a difference salting them first makes!!!! Delicious crunchy pickles!!
2026-07-10 20:51:36
1
frenchfrylegs :
I can not seem to get crisp pickles and I eat a lot of pickles.
2026-06-30 01:02:19
2
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