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@t.cw1: أنا شخصيه مشهورة جدا!#shinoa #anime #fyp #explore #سيراف_النهاية

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Region: SA
Wednesday 24 June 2026 14:35:57 GMT
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Comments

l.wgo
Fahad :
هل حبو بعض بالمانجا؟
2026-06-26 08:59:47
8
ms.e999
M :
افضل انمي في طفولتي🥺
2026-06-27 19:02:03
2
1.6.bf
16 :
محد سأل بس ختمته ٣ مرات وانتظر ارابعه
2026-06-27 07:11:28
29
lujain_345
Lu :
الانمي حلو؟فيه لقطات؟
2026-06-27 00:30:35
6
akizuki418
.. :
صارو سوا بنهايه المانجا؟؟
2026-07-26 17:35:17
5
u3w_o
𝐻𝐴𝑀𝐴𝑍𝐴 𝐴𝐾𝑅𝐴𝑀𝑁 :
ايزن لمكافحة الرومانسية 😮‍💨
2026-06-25 16:01:25
4
a8ion
𝟕𝐛𝐫 :
ابداععع تروكك
2026-06-24 15:01:03
5
.f.uz
𝐄𝐧𝐳𝐨 :
ابداع يا تروك
2026-06-24 15:54:32
2
cowh
𝖲𝗍𝗂𝗅𝗅𝗇𝖾𝗌𝗌 :
رهيب تروك
2026-06-24 15:34:51
1
tay8r0
★ :
الإسم بالله
2026-06-26 11:11:58
1
ai7elr
ّA :
اسم الانمي
2026-06-26 10:41:54
1
dreamosarah
dreamosarah :
يربي مارح ينزل جزاء جديد ؟
2026-06-26 23:09:51
5
luvsr.1
AR :
بعد موسم ثاني اي فصل أبدا؟
2026-06-27 12:20:02
0
s_s_y_y0
𝟕𝐤𝐦 :
رهيببب
2026-06-24 15:39:29
3
t.dr.1
𝑻𝑯𝑨𝑴𝑬𝑹 | 🇸🇦 :
فناانييي
2026-06-24 16:50:57
1
_wr37
Hussain :
فنان
2026-06-24 15:12:13
1
vx_77v
７ｋｚ :
رهيببب 🤩
2026-06-24 22:48:05
1
c7y_8
𝚈𝚊𝚜𝚜𝚎𝚛 ヤ :
رهيبب
2026-06-25 03:20:10
1
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Old-Fashioned Baked Custard Makes 6 servings Ingredients * 4 large eggs * ½ cup granulated sugar * ¼ teaspoon salt * 2¾ cups whole milk * 1 teaspoon vanilla extract * Freshly grated nutmeg, for topping Instructions 1. Preheat oven to 325°F. 2. Place six 6-ounce ramekins or custard cups inside a deep baking dish. 3. In a medium saucepan, heat the milk over medium-low heat until hot but not simmering. You should see steam rising from the milk, but it should not boil. 4. In a large bowl, whisk together the eggs, sugar, salt, and vanilla until smooth. 5. Very slowly pour the warm milk into the egg mixture while whisking constantly to prevent the eggs from curdling. 6. For the smoothest custard, strain the mixture through a fine-mesh sieve. 7. Divide the custard evenly among the ramekins. 8. Lightly sprinkle the tops with freshly grated nutmeg. 9. Carefully pour hot water into the baking dish until it reaches about halfway up the sides of the ramekins. 10. Bake for 40–70 minutes, or until the custards are set around the edges but still have a slight jiggle in the center. A knife inserted near the edge should come out clean. 11. Carefully remove the ramekins from the water bath and place them on a wire rack to cool. 12. Serve warm, or refrigerate for several hours and serve chilled. #bakedcustard #custard #bakingtutorial #learntobake #stepbysteprecipe
Old-Fashioned Baked Custard Makes 6 servings Ingredients * 4 large eggs * ½ cup granulated sugar * ¼ teaspoon salt * 2¾ cups whole milk * 1 teaspoon vanilla extract * Freshly grated nutmeg, for topping Instructions 1. Preheat oven to 325°F. 2. Place six 6-ounce ramekins or custard cups inside a deep baking dish. 3. In a medium saucepan, heat the milk over medium-low heat until hot but not simmering. You should see steam rising from the milk, but it should not boil. 4. In a large bowl, whisk together the eggs, sugar, salt, and vanilla until smooth. 5. Very slowly pour the warm milk into the egg mixture while whisking constantly to prevent the eggs from curdling. 6. For the smoothest custard, strain the mixture through a fine-mesh sieve. 7. Divide the custard evenly among the ramekins. 8. Lightly sprinkle the tops with freshly grated nutmeg. 9. Carefully pour hot water into the baking dish until it reaches about halfway up the sides of the ramekins. 10. Bake for 40–70 minutes, or until the custards are set around the edges but still have a slight jiggle in the center. A knife inserted near the edge should come out clean. 11. Carefully remove the ramekins from the water bath and place them on a wire rack to cool. 12. Serve warm, or refrigerate for several hours and serve chilled. #bakedcustard #custard #bakingtutorial #learntobake #stepbysteprecipe
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