@grillhunters: First the roast, then the sear. 🔥 Roasted up fresh tomatoes and a whole head of garlic in the wood oven before dropping this beast of a cowboy steak right onto the deck. Because we’re cooking next to raw coals, I used my @MEATER Pro ; it’s built to handle extreme high-heat environments so I can lock in that perfect medium-rare without breaking a sweat. Crowned it with that chunky, hand-mixed roasted tomato & garlic chimichurri for the ultimate flavor contrast. 💥 Don't sleep on this: There’s a mega deal on the MEATER Pro happening right now. Link in bio to snag yours!