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Wednesday 24 June 2026 14:53:32 GMT
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Homemade Granola 🤤 Don’t buy it, Make it! Full recipe in caption 🖤 * 3 cups old-fashioned rolled oats * 1 cup slivered or sliced almonds  * 1 cup raw pecans, coarsely chopped * 1/2 cup walnuts, coarsest chopped * 1/2 cup sesame seeds * 2 tablespoons chia seeds * 2 cup REAL maple syrup or honey * 1/2 cup coconut oil or avocado oil * 1/2 cup almond butter * 1 teaspoon ground cinnamon * 2 tablespoon vanilla Extract * 1/2 teaspoon fine salt * Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. * In a large bowl, combine oats, almonds, coconut, cinnamon, nutmeg and salt; set aside. * In a medium saucepan over low heat, combine almond butter, honey and butter until smooth, about 3 minutes. Remove from heat; stir in vanilla. Pour mixture over the oats mixture and stir using a rubber spatula just until moist. * Spread mixture in an even layer onto the prepared baking sheet. Place into oven and bake for 35 minutes until golden brown, stirring the mixture halfway through baking. 1️⃣ Preheat oven to 325 F. Line a baking sheet with parchment paper. Set aside. 2️⃣ In a large bowl, add the melted coconut oil, maple syrup, vanilla, almond butter and salt.  Mix until well combined.  Add the oats, cinnamon, walnuts, almonds, pecans, sesame seeds, chia seeds and mix well.  3️⃣ Tranfer to a parchment paper lined sheet tray and bake for 25 mins. Take it out of the oven and stir. Place back in the oven and bake for another 10 mins. 4️⃣ 	Let cool completely without stirring, about 45 minutes to 1 hour before serving.  Devour!  Notes: Cool completely before storing in an airtight container for up to 2 weeks.  #Recipe #chef #foodtiktok #fyp #homemade
Homemade Granola 🤤 Don’t buy it, Make it! Full recipe in caption 🖤 * 3 cups old-fashioned rolled oats * 1 cup slivered or sliced almonds * 1 cup raw pecans, coarsely chopped * 1/2 cup walnuts, coarsest chopped * 1/2 cup sesame seeds * 2 tablespoons chia seeds * 2 cup REAL maple syrup or honey * 1/2 cup coconut oil or avocado oil * 1/2 cup almond butter * 1 teaspoon ground cinnamon * 2 tablespoon vanilla Extract * 1/2 teaspoon fine salt * Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. * In a large bowl, combine oats, almonds, coconut, cinnamon, nutmeg and salt; set aside. * In a medium saucepan over low heat, combine almond butter, honey and butter until smooth, about 3 minutes. Remove from heat; stir in vanilla. Pour mixture over the oats mixture and stir using a rubber spatula just until moist. * Spread mixture in an even layer onto the prepared baking sheet. Place into oven and bake for 35 minutes until golden brown, stirring the mixture halfway through baking. 1️⃣ Preheat oven to 325 F. Line a baking sheet with parchment paper. Set aside. 2️⃣ In a large bowl, add the melted coconut oil, maple syrup, vanilla, almond butter and salt. Mix until well combined. Add the oats, cinnamon, walnuts, almonds, pecans, sesame seeds, chia seeds and mix well. 3️⃣ Tranfer to a parchment paper lined sheet tray and bake for 25 mins. Take it out of the oven and stir. Place back in the oven and bake for another 10 mins. 4️⃣ Let cool completely without stirring, about 45 minutes to 1 hour before serving. Devour! Notes: Cool completely before storing in an airtight container for up to 2 weeks. #Recipe #chef #foodtiktok #fyp #homemade

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