@beautyscandal.bielefeld: #bielefeld #foryoupage❤️❤️ #hairextensions #haarverlaengerung

beautyscandal.bielefeld
beautyscandal.bielefeld
Open In TikTok:
Region: DE
Wednesday 24 June 2026 14:54:09 GMT
1350
13
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @beautyscandal.bielefeld, please go to the Tikwm homepage.

Other Videos

carrot cake cream cheese muffins🥕🧁🧡🤍 Ingredients: Muffin batter: 190g (1 1/2 cups) all purpose flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 1/2 tsp cinnamon 1/4 tsp nutmeg  120ml (1/2 cup) oil 100g (1/2 cup) brown sugar 50g (1/4 cup) granulated sugar 2 large eggs 60g (1/4 cup) greek yogurt 1 tsp vanilla extract 150g (1 1/4 cups) finely grated carrots Cream cheese filling: 200g cream cheese, softened 50g (1/4 cup) granulated sugar 1 tsp vanilla Streusel: 60g (1/2 cup) all purpose flour 50g (1/4 cup) brown sugar 1/2 tsp cinnamon 42g (3 tbsp) cold butter, cubed Instructions: 1. Streusel: In a bowl, combine the flour, sugar, and cinnamon. Cut in the cold butter until the mixture becomes crumbly, then chill until ready to use. 2. Filling: In another bowl, mix the cream cheese, sugar, and vanilla until smooth. Transfer to a piping bag and set aside. 3. Muffin Batter: In a bowl, whisk together all the dry ingredients (flour, baking soda, baking powder, salt, cinnamon, and nutmeg). Set aside. 4. In a separate bowl, whisk together the oil, brown sugar, and granulated sugar. Add the eggs, yogurt, and vanilla, and mix until smooth and well combined. 5. Add the dry ingredients to the wet ingredients and gently fold until just combined and no large lumps remain. 6. Fold in the grated carrot until evenly incorporated. Do not overmix. 7. Scoop the batter into a prepared muffin pan lined with muffin liners. Pipe the cream cheese filling into the center of each muffin. 8. Sprinkle the streusel around the tops, then bake in a preheated oven at 180°C (350°F) for 18-22 minutes, or until done. Let cool before serving. Enjoy! #baking #carrotcake #muffins #carrotmuffins #cheesecake
carrot cake cream cheese muffins🥕🧁🧡🤍 Ingredients: Muffin batter: 190g (1 1/2 cups) all purpose flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 1/2 tsp cinnamon 1/4 tsp nutmeg 120ml (1/2 cup) oil 100g (1/2 cup) brown sugar 50g (1/4 cup) granulated sugar 2 large eggs 60g (1/4 cup) greek yogurt 1 tsp vanilla extract 150g (1 1/4 cups) finely grated carrots Cream cheese filling: 200g cream cheese, softened 50g (1/4 cup) granulated sugar 1 tsp vanilla Streusel: 60g (1/2 cup) all purpose flour 50g (1/4 cup) brown sugar 1/2 tsp cinnamon 42g (3 tbsp) cold butter, cubed Instructions: 1. Streusel: In a bowl, combine the flour, sugar, and cinnamon. Cut in the cold butter until the mixture becomes crumbly, then chill until ready to use. 2. Filling: In another bowl, mix the cream cheese, sugar, and vanilla until smooth. Transfer to a piping bag and set aside. 3. Muffin Batter: In a bowl, whisk together all the dry ingredients (flour, baking soda, baking powder, salt, cinnamon, and nutmeg). Set aside. 4. In a separate bowl, whisk together the oil, brown sugar, and granulated sugar. Add the eggs, yogurt, and vanilla, and mix until smooth and well combined. 5. Add the dry ingredients to the wet ingredients and gently fold until just combined and no large lumps remain. 6. Fold in the grated carrot until evenly incorporated. Do not overmix. 7. Scoop the batter into a prepared muffin pan lined with muffin liners. Pipe the cream cheese filling into the center of each muffin. 8. Sprinkle the streusel around the tops, then bake in a preheated oven at 180°C (350°F) for 18-22 minutes, or until done. Let cool before serving. Enjoy! #baking #carrotcake #muffins #carrotmuffins #cheesecake

About