@braskobrasil: 🚨 NOVIDADE NA BRASKO! 🚨 Chegaram os novos azulejos nos tamanhos 5x5 cm e 7,5x7,5 cm para você ampliar suas opções de personalização ✨ Agora disponíveis com ímã ou sem ímã 🧲 Mais possibilidades para criar lembranças, brindes, decoração e produtos personalizados que encantam seus clientes. #AzulejoPersonalizado #Sublimação #Personalização #BrindesPersonalizados #braskobrasil

braskobrasil
braskobrasil
Open In TikTok:
Region: BR
Wednesday 24 June 2026 15:04:26 GMT
499
7
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @braskobrasil, please go to the Tikwm homepage.

Other Videos

Easy Chicken Pulao Ingredients * 1 cup rice, soaked for 20–30 minutes * 500 g chicken * 1 cup plain yogurt * Salt, to taste * ½ tsp black pepper powder * 1 tsp red chili powder * 1 tsp red chili flakes * 2–3 tbsp oil * 1 large onion, thinly sliced * 1 tsp ginger-garlic paste * 1 tomato, sliced * 2–3 green chilies, chopped * Fresh coriander, chopped (for garnish) Whole Spices * 1 tsp cumin seeds (jeera) * 1 black cardamom (kali elaichi) * 2–3 green cardamoms (hari elaichi) * 1 cinnamon stick (dalchini) * 4–5 cloves (laung) * 2 bay leaves (tej patta) Method 1. Wash and soak 1 cup rice in water for 20–30 minutes. 2. In a bowl, combine 1 cup yogurt, salt, black pepper powder, red chili powder, and red chili flakes. Mix well and set aside. 3. Heat oil in a pan and fry the sliced onions until they turn light golden brown. 4. Add the whole spices (jeera, black cardamom, green cardamom, cinnamon, cloves, and bay leaves). Sauté for a few seconds until fragrant. 5. Add the chicken and ginger-garlic paste. Cook until the chicken changes color and starts to brown. 6. Add the prepared yogurt mixture, followed by a little water, the sliced tomato, and chopped green chilies. Cover and cook for 10–15 minutes, or until the chicken is tender. 7. Add enough water for the rice, then add the soaked rice. Cook until the water is almost completely absorbed. 8. Sprinkle freshly chopped coriander and a few extra green chilies on top. Cover tightly and cook on dum (low heat) for 10 minutes. 9. Gently fluff the rice with a fork and serve hot with raita, salad, or chutney. Your flavorful homemade Chicken Pulao is ready to enjoy! 🍗🍚
Easy Chicken Pulao Ingredients * 1 cup rice, soaked for 20–30 minutes * 500 g chicken * 1 cup plain yogurt * Salt, to taste * ½ tsp black pepper powder * 1 tsp red chili powder * 1 tsp red chili flakes * 2–3 tbsp oil * 1 large onion, thinly sliced * 1 tsp ginger-garlic paste * 1 tomato, sliced * 2–3 green chilies, chopped * Fresh coriander, chopped (for garnish) Whole Spices * 1 tsp cumin seeds (jeera) * 1 black cardamom (kali elaichi) * 2–3 green cardamoms (hari elaichi) * 1 cinnamon stick (dalchini) * 4–5 cloves (laung) * 2 bay leaves (tej patta) Method 1. Wash and soak 1 cup rice in water for 20–30 minutes. 2. In a bowl, combine 1 cup yogurt, salt, black pepper powder, red chili powder, and red chili flakes. Mix well and set aside. 3. Heat oil in a pan and fry the sliced onions until they turn light golden brown. 4. Add the whole spices (jeera, black cardamom, green cardamom, cinnamon, cloves, and bay leaves). Sauté for a few seconds until fragrant. 5. Add the chicken and ginger-garlic paste. Cook until the chicken changes color and starts to brown. 6. Add the prepared yogurt mixture, followed by a little water, the sliced tomato, and chopped green chilies. Cover and cook for 10–15 minutes, or until the chicken is tender. 7. Add enough water for the rice, then add the soaked rice. Cook until the water is almost completely absorbed. 8. Sprinkle freshly chopped coriander and a few extra green chilies on top. Cover tightly and cook on dum (low heat) for 10 minutes. 9. Gently fluff the rice with a fork and serve hot with raita, salad, or chutney. Your flavorful homemade Chicken Pulao is ready to enjoy! 🍗🍚

About