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@thugthugasmr: Tung Tung Tung Sahur built a stage inside a hippopotamus#tungtungtungsahur #brainrot #aistory #italianbrainrot #tralalerotralala

Thug thug ASMR
Thug thug ASMR
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Region: US
Wednesday 24 June 2026 20:30:00 GMT
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No Watermark .mp4 (8.56MB) No Watermark(HD) .mp4 (8.3MB) Watermark .mp4 (7.95MB) Music .mp3

Comments

carolinaquirosveg
Carolina Quirosvega :
aww
2026-06-27 15:51:03
0
azulitakauliz
AZUL KAULITZ,f, :
primera jsjsks
2026-06-25 05:58:25
1
tungtungsahur.902
Tung Tung Sahur :
wow
2026-06-25 07:22:59
0
ayhanjanym
Hojiyew Ayhanbegim :
🥰🥰🥰
2026-06-27 16:42:44
0
user5585538550281
毛春雅 :
😂
2026-06-27 14:28:29
0
haouabirba
Haoua Birba :
😳😳😳
2026-06-27 13:18:11
0
user252099354795
user252099354795 :
😳😳😳
2026-06-27 16:52:05
0
yapura023024
¤°LUIS PEDRO¤° :
🥰🥰🥰
2026-06-27 20:11:22
0
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Cheesy Garlic Pull-Apart Bread 🧄🧀 Dough * ¾ cup warm water (180g) * 2 tbsp sugar (25g) * 2 tsp active dry yeast (6g) * 1 large egg (50g) * 4 tbsp melted butter (57g) * dash of salt (.4 g) * ½ tsp garlic powder (1.5g) * ½ tsp onion powder (1.5g) * ½ tsp dried basil (0.5g) * ½ tsp Italian seasoning (0.5g) * 3 cups all-purpose flour (375g) Garlic Butter Filling * 5 tbsp melted butter (71g) * 1 garlic clove, minced (3–5g) * 1 tbsp chopped fresh parsley (4g) * 1½ cups shredded mozzarella cheese (170g) * ¼ cup grated Parmesan cheese (25g) Instructions In a large bowl, mix together the warm water, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the egg and softened butter and mix until combined. Stir in the flour, salt, garlic powder, onion powder, basil, and Italian seasoning and knead for 8–10 minutes until a smooth, elastic dough forms. Cover and let rise in a warm place for about 1 hour or until doubled in size. Meanwhile, combine the melted butter, minced garlic, and parsley. Roll the dough into a large rectangle and brush generously with the garlic butter mixture. Sprinkle evenly with the mozzarella and Parmesan cheese. Cut the dough into strips or squares and stack or layer them into a greased loaf pan. Cover and let rise again for 30–45 minutes. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and cooked through. Brush with any remaining garlic butter immediately after baking and serve warm. #garlicbread #cheesybread #pullapartbread #bread #recipes
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