1. Home
  2. Detail

@diaa.com.1: ماشي ي حاج 😂😂😂🤷🏼‍♂️ #ضياء🦂 #تصميم_فيديوهات🎶🎤🎬 #حركة_إكسبلور #حالات_واتس #foryou

﮼ضياء ﮼ 🦂
﮼ضياء ﮼ 🦂
Open In TikTok:
Region: EG
Wednesday 24 June 2026 15:24:25 GMT
7148
89
0
28

Music

Download

No Watermark .mp4 (0.13MB) No Watermark(HD) .mp4 (0.13MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @diaa.com.1, please go to the Tikwm homepage.

Other Videos

justcontent
justcontent
I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
وَإِن أَنتَ أَكرَمتَ اللَئيمَ تَمَرَّدا
وَإِن أَنتَ أَكرَمتَ اللَئيمَ تَمَرَّدا
🙃-💔 ‌ ‌ ‌ ‌ #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫 #تولد #فارسی #afghanistan🇦🇫 #fyp
🙃-💔 ‌ ‌ ‌ ‌ #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫 #تولد #فارسی #afghanistan🇦🇫 #fyp
домашние #пирожки #домашние #черный #рецепт #индия
домашние #пирожки #домашние #черный #рецепт #индия
Two sleepy little cattle dogs did not wanna wake up today 😴 ##heeler##cattledog##awkward##dogsofttiktok
Two sleepy little cattle dogs did not wanna wake up today 😴 ##heeler##cattledog##awkward##dogsofttiktok

About

Legal