@cookingmagic89: Ingredients * 🌯 4 large flour tortillas * 🥩 1 lb thinly sliced steak (ribeye, sirloin, or shaved beef) * 🫑 1 green bell pepper, thinly sliced * 🧅 1 large onion, thinly sliced * 🧈 2 tbsp butter * 🫒 1 tbsp olive oil * 🧄 2 cloves garlic, minced * 🧀 2 cups shredded provolone, mozzarella, or Monterey Jack cheese * 🧂 1 tsp salt * ⚫ ½ tsp black pepper * 🌿 ½ tsp dried oregano Instructions 1. 🔥 Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. 2. 🧅🫑 Add the onions and peppers and cook until softened and slightly caramelized, about 6–8 minutes. 3. 🧄 Stir in the garlic and cook for 30 seconds. 4. 🥩 Add the steak, season with salt, pepper, and oregano, and cook until browned and cooked through. 5. 🏖️ Transfer the filling to a plate. 6. 🧈 Melt the remaining butter in the skillet over medium heat. 7. 🌯 Place one tortilla in the skillet and sprinkle cheese over half of it. 8. 🥩 Add some steak and vegetable mixture, then top with more cheese. 9. 🌯 Fold the tortilla in half and cook for 2–3 minutes per side until golden and crispy. 10. 🔪 Slice into wedges and serve hot. #quesadilla #mexicanfood #beef #EasyRecipe #DinnerIdeas

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Wednesday 24 June 2026 15:32:49 GMT