@sourdough_enzo: The PERFECT Burger Bomb?! 🍔 sourdough burger buns honestly could not be better. #burger #reelschallenge #sourdough Sourdough burger bun recipe is in my cookbook but for the fillings: 1lb lean ground beef 1 whole onion, diced Salt to taste 1 whole onion, sliced 2 tablespoons unsalted butter Pinch salt 80g sharp cheddar, grated Step 1: Prepare the Caramelized Onions 1. Place a skillet over medium-low heat and melt the 2 tablespoons of unsalted butter. 2. Add the sliced whole onion and a pinch of salt. 3. Cook the onions slowly, stirring occasionally, for about 15–20 minutes until they turn a deep golden brown, soft, and sweet. Once finished, remove them from the heat and set them aside in a small bowl to cool slightly. Step 2: Prepare the Ground Beef Mixture 1. In a separate skillet over medium heat, add the 1 lb of lean ground beef and the diced whole onion. 2. Add salt to taste. 3. Break up the meat with a spoon or spatula as it cooks. Continue cooking until the beef is completely browned and the diced onions are translucent and tender (about 7–10 minutes). 4. Crucial Step! Pour the cooked beef and onion mixture into a strainer or tilt the pan to drain away all excess grease and liquid. If the filling is too wet, it will tear or make the sourdough dough soggy when you try to seal it. Let it cool slightly before assembling. #bread

Rachel • Sourdough Enzo

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Region: CA

Wednesday 24 June 2026 15:36:49 GMT