@ladique: Home gym loading

ladique
ladique
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Region: ZA
Wednesday 24 June 2026 15:40:09 GMT
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jackiephamotse
Jackie Phamotse :
That’s our gym.
2026-06-24 23:05:57
56
thezenempress
TheZenEmpress :
Snacks are for sharing with friends🤣🤣🤣
2026-06-26 15:39:31
30
ntombini04
Ntombini :
It’s in Northriding, Northlands shopping centre. ✅👌🏻
2026-06-24 18:43:50
7
mariette1930
Malumekazi la_Gama :
Ingoba they share🥰 they do little picnics at the trip😂😂
2026-07-02 12:50:42
3
enthusiasts_corner
enthusiasts_corner :
Plug please, I need a treadmill
2026-06-25 18:32:45
0
vhowiiofficial
Vhowii :
What will you use for the floor ?
2026-06-25 11:21:40
0
impact_forum
Impact Forum :
please share the name of the gym shop🙏🙏
2026-06-25 03:02:27
0
kwazi_bani
Kwazi_Bani :
😂😂😂 bet we are also sold on that treadmill. What a pitch😁😁
2026-06-25 08:12:47
2
khulzngwane
Khulz :
whats the place called that sells the equipment
2026-07-09 15:14:16
0
yoboywaras
YoboyWaras :
Sis wam please before and after in one video🤲
2026-07-05 05:52:03
1
reba.m13
Reba :
Can’t wait to see the final product 🥹
2026-06-25 14:43:25
3
simphiwendhlebe
simphiwendhlebe :
where?
2026-06-26 14:25:13
0
funtimesnje
Funtimesnje :
Where do you source aluminium windows and doors?
2026-06-25 16:47:47
0
nhlanhla.sikasa
Nhlanhlasikasa :
I bet the prices are similar to the prices of those snacks 🤣🤣🤣🤣🤣
2026-07-07 13:16:03
0
sips7990
Sips :
Wadlala Mancane! 🥰
2026-06-29 18:05:21
2
zinymgolombane
@zinymgolombane :
Mamncane 🥹 never heard you speaking isiZulu, love it 🥰
2026-06-25 14:10:17
1
user7051829156583654714
Hinata (ひなた) Matsui 🇯🇵 :
Those snacks are definitely gonna need a gym later
2026-07-03 16:28:26
1
road.street5
🛣Road Street :
🥰🥰🥰
2026-06-24 15:54:09
2
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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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