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Achmad Fauzi4553
Achmad Fauzi4553
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Wednesday 24 June 2026 15:56:01 GMT
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faizsyaifullah8
Terserah. :
2026-06-24 16:10:50
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ogie.marpoyan8
ogie marpoyan :
Jagoan nya siapa ya 🤣🤣🤣
2026-06-24 16:05:28
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If you love my coffee cake baked oatmeal, you’re going to love these *coffee cake baked oatmeal cups* the perfect grab and go breakfast or mid day snack! Creamy cinnamon spiced oatmeal with a delicious pecan oat streusel on top - truly can’t go wrong. FULL RECIPE 👇🏼 printable recipe at the link in my bio.  Oatmeal * 1 medium ripe banana * 1 ¾ cup + 2 tbsp non-dairy milk  * 1 large egg * ¼ cup maple syrup * 1 tsp vanilla extract * 2 ½ cups old-fashioned rolled oats * 1 scoop (30g) vanilla protein powder * 1 tsp ground cinnamon * ½ tsp baking powder * ¼ tsp ground nutmeg * ¼ tsp salt Pecan Oat Streusel * ⅓ cup pecans * ¼ cup old-fashioned rolled oats * 2 tbsp melted butter  * 2 tbsp brown sugar * 1 tbsp all-purpose flour * ½ tsp ground cinnamon Instructions * Preheat oven to 350℉. Line a 12-cup muffin tin with liners. 
 * In a large mixing bowl, mash banana until smooth (a few lumps remaining is ok). Whisk in milk, egg, maple syrup, and vanilla. Add oats, protein powder, baking powder, cinnamon, nutmeg, and salt. Use a wooden spoon or spatula to combine until incorporated. Fill each muffin liner ¾ full. 
 * To make the streusel, add pecans and oats to a high-speed blender or food processor. Blitz until a coarse meal is achieved. Add to a bowl along with the rest of the streusel ingredients. Stir until combined. Mixture should resemble wet sand. Sprinkle streusel over each muffin and gently press to the surface so it adheres. 
 * Bake for 22-25 minutes until centers are just set. Cool in the pan for 15 minutes before removing. 
 #bakedoats #oatmeal #oatsforbreakfast #healthymealprep
If you love my coffee cake baked oatmeal, you’re going to love these *coffee cake baked oatmeal cups* the perfect grab and go breakfast or mid day snack! Creamy cinnamon spiced oatmeal with a delicious pecan oat streusel on top - truly can’t go wrong. FULL RECIPE 👇🏼 printable recipe at the link in my bio. Oatmeal * 1 medium ripe banana * 1 ¾ cup + 2 tbsp non-dairy milk * 1 large egg * ¼ cup maple syrup * 1 tsp vanilla extract * 2 ½ cups old-fashioned rolled oats * 1 scoop (30g) vanilla protein powder * 1 tsp ground cinnamon * ½ tsp baking powder * ¼ tsp ground nutmeg * ¼ tsp salt Pecan Oat Streusel * ⅓ cup pecans * ¼ cup old-fashioned rolled oats * 2 tbsp melted butter * 2 tbsp brown sugar * 1 tbsp all-purpose flour * ½ tsp ground cinnamon Instructions * Preheat oven to 350℉. Line a 12-cup muffin tin with liners. 
 * In a large mixing bowl, mash banana until smooth (a few lumps remaining is ok). Whisk in milk, egg, maple syrup, and vanilla. Add oats, protein powder, baking powder, cinnamon, nutmeg, and salt. Use a wooden spoon or spatula to combine until incorporated. Fill each muffin liner ¾ full. 
 * To make the streusel, add pecans and oats to a high-speed blender or food processor. Blitz until a coarse meal is achieved. Add to a bowl along with the rest of the streusel ingredients. Stir until combined. Mixture should resemble wet sand. Sprinkle streusel over each muffin and gently press to the surface so it adheres. 
 * Bake for 22-25 minutes until centers are just set. Cool in the pan for 15 minutes before removing. 
 #bakedoats #oatmeal #oatsforbreakfast #healthymealprep

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