@jenny.nguyen1002: Bộ đũi thêu hoa

Jenny Nguyễn
Jenny Nguyễn
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Wednesday 24 June 2026 16:00:57 GMT
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She’s Backkkkkkkk 💃👩🏼‍🍳🕺 Steak Rigatoni Alfredo Ingredients * Ribeye steak, cut into chunks * Oil * Garlic, minced * Thyme or rosemary * Butter * Salt & pepper * Onion powder * Garlic powder * Italian seasoning * Rigatoni pasta * Heavy cream * Parmesan cheese (freshly shredded if possible)  * Nutmeg (optional) * Fresh parsley Method 1. Cook the Pasta     * Boil rigatoni in salted water according to package instructions.     * Reserve about ½ cup of pasta water before draining. 2. Cook the Steak     * Pat steak chunks dry with paper towels.     * Drizzle with olive oil and season generously with salt, pepper, onion powder, and garlic powder.      * Heat oil in a skillet over medium-high heat.     * Add steak chunks and sear until browned on all sides (about 2–3 minutes per side).     * In the last minute of cooking, add butter, minced garlic, and fresh thyme or rosemary.     * Baste steak with the melted butter and aromatics for extra flavor.     * Remove from heat and let rest while preparing sauce. 3. Make Alfredo Sauce     * In a pan, melt butter and sauté minced garlic for about 30 seconds.     * Pour in heavy cream and bring to a gentle simmer.     * Whisk in grated parmesan cheese until smooth and creamy.     * Add a pinch of nutmeg (optional), seasonings to taste, and a splash of reserved pasta water to loosen the sauce if needed. 4. Combine     * Add cooked rigatoni to the alfredo sauce and toss to coat. 5. Serve & Garnish     * Plate the pasta, top with steak and garnish with chopped parsley and extra parmesan if desired. #fyp #viral #dinner #EasyRecipe #explore
She’s Backkkkkkkk 💃👩🏼‍🍳🕺 Steak Rigatoni Alfredo Ingredients * Ribeye steak, cut into chunks * Oil * Garlic, minced * Thyme or rosemary * Butter * Salt & pepper * Onion powder * Garlic powder * Italian seasoning * Rigatoni pasta * Heavy cream * Parmesan cheese (freshly shredded if possible) * Nutmeg (optional) * Fresh parsley Method 1. Cook the Pasta * Boil rigatoni in salted water according to package instructions. * Reserve about ½ cup of pasta water before draining. 2. Cook the Steak * Pat steak chunks dry with paper towels. * Drizzle with olive oil and season generously with salt, pepper, onion powder, and garlic powder. * Heat oil in a skillet over medium-high heat. * Add steak chunks and sear until browned on all sides (about 2–3 minutes per side). * In the last minute of cooking, add butter, minced garlic, and fresh thyme or rosemary. * Baste steak with the melted butter and aromatics for extra flavor. * Remove from heat and let rest while preparing sauce. 3. Make Alfredo Sauce * In a pan, melt butter and sauté minced garlic for about 30 seconds. * Pour in heavy cream and bring to a gentle simmer. * Whisk in grated parmesan cheese until smooth and creamy. * Add a pinch of nutmeg (optional), seasonings to taste, and a splash of reserved pasta water to loosen the sauce if needed. 4. Combine * Add cooked rigatoni to the alfredo sauce and toss to coat. 5. Serve & Garnish * Plate the pasta, top with steak and garnish with chopped parsley and extra parmesan if desired. #fyp #viral #dinner #EasyRecipe #explore

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