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@elismatos92: Respondendo a @mariamarquesvieir Eu não disse que não tinha #

Elis
Elis
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Wednesday 24 June 2026 16:02:09 GMT
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ado.gonalves8
Andre Gonçalves oficial :
muito linda
2026-06-24 16:46:19
0
user5965599990111
ramone santos :
ficou top bb
2026-06-24 16:12:36
0
claudinei.da.silv994
Claudinei Da Silva :
Boa tarde
2026-06-24 16:16:33
0
carlos.roberto.da931
Carlos Roberto Da silva :
🥰🥰🥰
2026-06-24 16:43:01
0
jos.augusto.de.so19
José Augusto De Sousa Moreira :
tá show
2026-06-24 19:39:40
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تحميل أي فديو بدون علامة مائية #المهندس_محمد_سرور #تحميل #فديوهات #بدون #علامة #ماء
تحميل أي فديو بدون علامة مائية #المهندس_محمد_سرور #تحميل #فديوهات #بدون #علامة #ماء
Cheese & Vegetable Country Pies I have always loved those little frozen supermarket pies. There is something so comforting and oddly nostalgic about them This homemade version is really good. Super simple ingredients, they're incredibly cheap and you can prep them ahead! This week I announced my brand new cookbook Speedy 10! The link to pre-order is in my profile! The recipe for the pies is below, A x Feeds 4 (this makes enough filling for 5-6 pies, but if you want to make more than 4, you'll need more pastry) Oil for frying 1 onion finely chopped 30g butter 30g plain flour 650ml milk 180g frozen veg (small pieces of broccoli, cauliflower, carrots and peas) 80g grated cheddar cheese 1 tsp worcestershire sauce 2 tsp of finely chopped fresh herbs 2 sheets of ready rolled shortcrust pastry 1 egg beaten *I used a large metal 6 hole muffin tin each hole measures cm at the top and cm at the bottom* Heat a drizzle of oil in a large non-stick pan. Add the onion and fry on a medium heat for 5 minutes until soft. Stir in the butter until it's melted and sizzling, before adding the flour and stirring on a heat until it's been absorbed into the butter and the mixture is pale and bubbling. Slowly add the milk a little at a time, stirring continuously until it thickens and comes to the boil before adding more. When all of the milk is used up, add the frozen veg, grated cheese, worcestershire sauce and fresh herbs. Season with salt and pepper. Give it a good stir and set aside. Roll out one of the sheets of pastry. Cut out 2 circles around 17cm across (or big enough so when pushed into the muffin tin the pastry will overhang the top by 2-3 cm) Cut out 2 more circles the size of the top of one of the muffin holes. Grease the muffin tin holes with olive oil using a pastry brush. Push the large pastry circles into 2 of the muffin holes, pressing it gently into the sides and letting the pastry overhang the top. Repeat with the other slice of pastry, cutting out 2 more big and 2 more small circles. Put the filling in the pastry cases, almost to the top. Place the smaller circles on top of the filling and gently press the edges into the sides. Fold over the edges of the overhanging pastry, crimping it into a crust as you press it down with your thumb. Brush the top and the crust with beaten egg. Bake in the oven for 25 minutes or until golden brown and cooked through.
Cheese & Vegetable Country Pies I have always loved those little frozen supermarket pies. There is something so comforting and oddly nostalgic about them This homemade version is really good. Super simple ingredients, they're incredibly cheap and you can prep them ahead! This week I announced my brand new cookbook Speedy 10! The link to pre-order is in my profile! The recipe for the pies is below, A x Feeds 4 (this makes enough filling for 5-6 pies, but if you want to make more than 4, you'll need more pastry) Oil for frying 1 onion finely chopped 30g butter 30g plain flour 650ml milk 180g frozen veg (small pieces of broccoli, cauliflower, carrots and peas) 80g grated cheddar cheese 1 tsp worcestershire sauce 2 tsp of finely chopped fresh herbs 2 sheets of ready rolled shortcrust pastry 1 egg beaten *I used a large metal 6 hole muffin tin each hole measures cm at the top and cm at the bottom* Heat a drizzle of oil in a large non-stick pan. Add the onion and fry on a medium heat for 5 minutes until soft. Stir in the butter until it's melted and sizzling, before adding the flour and stirring on a heat until it's been absorbed into the butter and the mixture is pale and bubbling. Slowly add the milk a little at a time, stirring continuously until it thickens and comes to the boil before adding more. When all of the milk is used up, add the frozen veg, grated cheese, worcestershire sauce and fresh herbs. Season with salt and pepper. Give it a good stir and set aside. Roll out one of the sheets of pastry. Cut out 2 circles around 17cm across (or big enough so when pushed into the muffin tin the pastry will overhang the top by 2-3 cm) Cut out 2 more circles the size of the top of one of the muffin holes. Grease the muffin tin holes with olive oil using a pastry brush. Push the large pastry circles into 2 of the muffin holes, pressing it gently into the sides and letting the pastry overhang the top. Repeat with the other slice of pastry, cutting out 2 more big and 2 more small circles. Put the filling in the pastry cases, almost to the top. Place the smaller circles on top of the filling and gently press the edges into the sides. Fold over the edges of the overhanging pastry, crimping it into a crust as you press it down with your thumb. Brush the top and the crust with beaten egg. Bake in the oven for 25 minutes or until golden brown and cooked through.


Camisa masculina - #camisetas #cristao #tiktokshop
Camisa masculina - #camisetas #cristao #tiktokshop
Le jeu des décibel 🔉🇲🇦 #morocco #maroc #🇲🇦
Le jeu des décibel 🔉🇲🇦 #morocco #maroc #🇲🇦
9 𝐦𝐮𝐡𝐚𝐫𝐫𝐚𝐦 𝐲𝐨𝐮𝐦_𝐞_𝐬𝐡𝐚𝐡𝐚𝐝𝐚𝐭 𝐚𝐥𝐢 𝐚𝐤𝐛𝐚𝐫 (𝐚.𝐬) 𝐢𝐧𝐛_𝐞_𝐡𝐮𝐬𝐬𝐚𝐢𝐧 (𝐚.𝐬) ❤️‍🩹🥹 . . . . #islamic_satatus #fyp #viral #foruyou #tranding
9 𝐦𝐮𝐡𝐚𝐫𝐫𝐚𝐦 𝐲𝐨𝐮𝐦_𝐞_𝐬𝐡𝐚𝐡𝐚𝐝𝐚𝐭 𝐚𝐥𝐢 𝐚𝐤𝐛𝐚𝐫 (𝐚.𝐬) 𝐢𝐧𝐛_𝐞_𝐡𝐮𝐬𝐬𝐚𝐢𝐧 (𝐚.𝐬) ❤️‍🩹🥹 . . . . #islamic_satatus #fyp #viral #foruyou #tranding

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