@maryambutt093: Srgodha ma 7 sala bachi sa Ziyati#tiktok#😭

maryambutt093
maryambutt093
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Region: PK
Wednesday 24 June 2026 16:15:32 GMT
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inlove_431
Saima786 :
بالکل ٹھیک بول رہی ہے ہم سب آپ کے ساتھ ہے
2026-06-24 18:06:06
67
malik_g.19
malik g :
Sahi keh rahi ho AP
2026-06-24 20:38:09
17
ultra.hltr
maher :
😭😭😭😭😭😢y to same meri Tara h
2026-06-25 07:32:37
1
musmanghanisultani1
Usman Ghani Sultani :
Allah paak sb ki batiyoo ki hifazat farmye Ameen sum Ameen
2026-06-25 04:03:57
7
user6231658117443
Amjad :
😭😭😭😭😭
2026-06-25 07:03:08
2
shizamoon0106
shizamoon :
khuda ap ki beti or sb betiyon ki hifaazat kray.
2026-06-24 19:01:36
18
user720519510
sarehs😘 Noor 😻💞😻 cute🥰🥰 :
بالکل ٹھیک بول رہی ہے ہم سب آپ کے ساتھ ہے
2026-06-25 05:15:27
11
ayatrajput232
✰_𝑨𝒚𝒂𝒕_𝑹𝒂𝒋𝒑𝒖𝒕 *•♡_👸 :
right sister🥺🥺🥺
2026-06-25 04:15:15
1
maliku688
maliku :
sai kha rhi hy
2026-06-24 16:39:53
24
usman36087
••£UsMaN••£ :
Right sistar
2026-06-24 17:40:49
9
atiya.sultana49
Atiya Sultana :
Bilkul sahi Kaha
2026-06-25 03:49:36
1
saadbhatti252
bhatti saab :
Sai kaha ap ne 👍👍👍👍👍
2026-06-24 18:21:23
8
shangulamemustafa
Shan Gulam e Mustafa :
2026-06-24 17:46:05
2
mumlabeautycon
Mumla :
Allah hadayatt dey
2026-06-24 16:18:43
9
user972985063
user972985063 :
bilkul😭😭😭🤲🤲🤲
2026-06-24 18:31:33
6
honeyblush11
𝓟𝓱𝓲𝓵𝓸𝓹𝓱𝓸𝓫𝓲𝓪🦋 :
boht acha bola ha ap ny 🙏🏻😭
2026-06-25 02:45:18
5
meheranum
🌹 Arooj 🇬🇧 🌹 :
So so sad 😢
2026-06-24 19:30:00
1
ayyanalijaan1
AyyanAli :
good sister
2026-06-25 06:19:13
0
notyours__46
🌺 :
astgfirullah
2026-06-25 07:16:32
1
adnan.ali95325
m, Hadi 💞 :
Right 🥺
2026-06-24 16:21:29
4
zairi489
Zairi :
😭 ya 😭 Allah 😭 ap 😭 ka 😭 sabr 😭 dy 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭🙏😭🙏😭😭🙏😭🙏😭😭🙏😭🙏🙏🙏🙏
2026-06-25 03:01:54
4
lahori.butt7875
lovely 7875 :
yes 👍
2026-06-24 16:31:31
4
angelmanno3
Mannat pari ,😍 :
2026-06-24 18:17:58
1
jay633090
jay princes of heart.❤ :
nooooo word's.😭😭😭😭😭😭😭😭
2026-06-25 01:58:07
4
ayesha30764
◍🖤╣♡ Ayesha♡╠🖤◍ :
Right 👍
2026-06-24 17:17:24
2
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How to Make Kimchi for Two  There are countless ways to make kimchi depending on personal preference and regional traditions. But since most jeotgal(fermented fish)  can be difficult to find outside korea, i prefer making a simpler Seoul style kimchi, known for its clean, refreshing flavor. If making a huge batch feels overwhelming, i really recommend starting with just two cabbages like i do. it's much more manageable, and you still end up with plenty of homemade kimchi to enjoy for weeks. Kimchi Recipe  Ingredients * 2 napa cabbages * 3 cups coarse sea salt * 1/2 radish, julienned * 5–6 spring onions Kimchi Paste * 1 seafood broth cube + 100ml water * 1/2 apple * 1/2 onion * 15 garlic cloves * 1T ginger * 6 red chillies * 1/2 bowl cooked cold rice * 3T plum extract (maesil cheong) * 3T salted shrimp (saeujeot) * 2.5 cups coarse gochugaru * 4T anchovy fish sauce Method 1. Remove the outer cabbage leaves, cut the cabbages into halves or quarters, rinse, and salt between the leaves (only the stem part). 2. Cover with salt water and brine for 6–12 hours until softened. (summer: 6 hrs, winter: 12 hrs)  3. Rinse thoroughly, drain, and let dry for at least 3 hours. 4. Mix the julienned radish with the anchovy fish sauce. Cut the spring onions into bite-sized pieces. 5. Dissolve the seafood broth in 100ml water. 6. Blend the apple, onion, garlic, ginger, red chillies, cold rice, plum extract, salted shrimp, and seafood broth mixture until smooth. 7. Mix in the gochugaru, then add the radish and spring onions. 8. Rub the paste between every cabbage leaf until well coated. 9. Transfer to a container and ferment at room temperature for 24-48 hours before refrigerating. #kimchi #koreanfood #김치 #kimchirecipe #김장
How to Make Kimchi for Two There are countless ways to make kimchi depending on personal preference and regional traditions. But since most jeotgal(fermented fish) can be difficult to find outside korea, i prefer making a simpler Seoul style kimchi, known for its clean, refreshing flavor. If making a huge batch feels overwhelming, i really recommend starting with just two cabbages like i do. it's much more manageable, and you still end up with plenty of homemade kimchi to enjoy for weeks. Kimchi Recipe Ingredients * 2 napa cabbages * 3 cups coarse sea salt * 1/2 radish, julienned * 5–6 spring onions Kimchi Paste * 1 seafood broth cube + 100ml water * 1/2 apple * 1/2 onion * 15 garlic cloves * 1T ginger * 6 red chillies * 1/2 bowl cooked cold rice * 3T plum extract (maesil cheong) * 3T salted shrimp (saeujeot) * 2.5 cups coarse gochugaru * 4T anchovy fish sauce Method 1. Remove the outer cabbage leaves, cut the cabbages into halves or quarters, rinse, and salt between the leaves (only the stem part). 2. Cover with salt water and brine for 6–12 hours until softened. (summer: 6 hrs, winter: 12 hrs) 3. Rinse thoroughly, drain, and let dry for at least 3 hours. 4. Mix the julienned radish with the anchovy fish sauce. Cut the spring onions into bite-sized pieces. 5. Dissolve the seafood broth in 100ml water. 6. Blend the apple, onion, garlic, ginger, red chillies, cold rice, plum extract, salted shrimp, and seafood broth mixture until smooth. 7. Mix in the gochugaru, then add the radish and spring onions. 8. Rub the paste between every cabbage leaf until well coated. 9. Transfer to a container and ferment at room temperature for 24-48 hours before refrigerating. #kimchi #koreanfood #김치 #kimchirecipe #김장

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