@cookify0: These Chocolate Chunk Banana Pancakes are soft, fluffy, packed with sweet ripe bananas, and loaded with melty chocolate in every bite. The kind of breakfast that feels like a treat but comes together in just 20 minutes. Ingredients: • 1 egg • 2 small ripe bananas • 180ml buttermilk • 20g melted butter • 1 tsp vanilla extract • 160g flour • 1 tsp baking powder • ¼ tsp baking soda • Pinch of salt • 90g chocolate chunks Method: 1. Mash the bananas until mostly smooth. 2. Whisk together the egg, buttermilk, vanilla, and mashed bananas. 3. Add the flour, baking powder, baking soda, and salt. Fold gently until just combined. 4. Fold in the melted butter, followed by the chocolate chunks. 5. Cook spoonfuls of batter in a buttered pan over low-medium heat until bubbles form on the surface. Flip and cook until golden. 6. Serve warm with butter, maple syrup, and extra chocolate chunks. Tips: • Don’t overmix the batter or the pancakes can turn dense. • Let the batter rest for a few minutes for extra fluffy pancakes. • Cook on lower heat for evenly golden pancakes. • Use very ripe bananas for the best flavour and sweetness. • Add extra chocolate chunks on top while cooking for bakery-style pancakes. Save this recipe for your next breakfast and follow for more easy, delicious recipes. Credits: @_hotcrossedbuns #pancakes #banana #recipes #breakfast #cookify0

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Wednesday 24 June 2026 16:15:41 GMT